5 banana pancakes with caramel sauce and Recipes

all-purpose flour, sugar, baking powder, salt, whole-milk ricotta, egg, milk, unsalted butter, melted and cooled, vanilla extract, ripe banana, mashed, caramel sauce , optional, sliced banana , optional

skim milk or 3/4 cup 1% low-fat milk, plus, skim milk or 3 tbsp 1% low-fat milk, egg whites, lightly beaten or 1 egg, vanilla, pureed overripe banana, all-purpose flour, whole wheat flour, unsweetened cocoa powder, ground flax seeds, sugar, baking soda, salt, milk chocolate chips , mini (or semi-sweet), strawberry jam (warmed ) or raspberry jam (warmed) or caramel sauce (warmed)

caramel candies, chopped, cream (light , whipping), pecan halves, chopped, coconut, flaked (desiccated), rum or 1 tbsp brandy (optional), smooth ricotta cheese, sugar (icing ), orange juice, orange zest, finely chopped, plain flour, baking powder, bicarbonate of soda, salt, buttermilk, butter, eggs, whites and yolks separated, vanilla essence, caster sugar (superfine sugar), bananas, peeled and sliced

prepared vanilla pudding, cream cheese, room temperature, pancake batter, prepared , for 2 pancakes, honey-roasted pecans, banana, sliced into 1/2-inch thick slices, caramel sauce, powdered sugar