136 banana cool cheese Recipes

good quality bread, eggs, milk, salt, cream cheese (softened ), sugar, vanilla, ripe banana (mashed in a dash of lemon juice to prevent browning), sugar, raspberries, cool whip

vanilla wafer crumbs (about 80 wafers), margarine, melted, cream cheese, powdered sugar, vanilla extract, crushed pineapple, drained and juice reserved, bananas, cool whip, divided, walnuts, chopped, maraschino cherry, for garnish, chocolate syrup, for garnish

yellow cake mix, pineapple, crushed, sugar, cream cheese, softened (8 oz.), instant vanilla pudding, bananas, cool whip (large tub ), pecans, chopped, coconut, cherries, chopped

vanilla wafers, finely crushed, butter, melted, philadelphia reduced-fat cream cheese, softened, powdered sugar, cool whip topping, thawed, divided, ripe bananas, milk (any percent will work), fat-free sugar-free instant vanilla pudding mix, jell-o sugar-free fat free instant banana cream pudding mix, semi-sweet chocolate baking square, grated

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.

bananas (6 to 8), cool whip, cream cheese, eagle brand sweetened condensed milk or reduces fat/free, instant banana pudding (large box), vanilla wafers

yellow cake mix, ripe bananas (the browner the better), cream cheese frosting, sm package of instant vanilla pudding, sm container of cool whip

vanilla wafers, bananas, cream cheese, sw. condensed milk, vanilla pudding, milk, cool whip

bananas, cool whip, cream cheese, milk, sweetened condensed milk, vanilla instant pudding, vanilla wafers

vanilla wafers, banana instant pudding, milk, powdered sugar, cream cheese, butter, bananas, cool whip

blueberry pie filling, chocolate sauce, chopped pecans, cool whip or whipped cream, cream cheese, ripe bananas, unbaked pie shell, white sugar

duncan hines yellow pudding cake mix, oil, water, eggs, bananas, cool whip lite, crushed pineapple, sugar, light cream cheese, coconut

bananas, sliced, vanilla wafers, coarsely crumbled, butter, melted, pecans, chopped, brown sugar, cinnamon, banana instant pudding , vanilla flavor may be used if preferred, milk, cool whip, sugar, cream cheese, cool whip

flour, sugar, butter, crushed pecans, cream cheese, cool whip, powdered sugar, bananas, french vanilla instant pudding, milk, cool whip, walnuts (chopped )

bananas, sliced, pepperidge farm chessmen cookie (4-5 packages), jello instant vanilla pudding mix, jello french vanilla instant pudding, jello banana instant pudding, cream cheese (room tempeture), eagle brand sweetened condensed milk, cool whip, cool whip, lemon juice

flour, butter, light brown sugar, chopped pecans, powdered sugar, cream cheese softened, cool whip, vanilla, bananas, packs of instant pudding ( vanilla, banana, or chocolate), milk

banana sandies, makes about 2 dozen sandwich cookies, all-purpose flour, butter, softened, granulated sugar, light brown sugar, banana (about 1 medium), vanilla, salt, chopped pecans, prepared cream cheese frosting, preheat oven to 350of. grease cookie sheets., combine flour , butter, sugars, banana slices, vanilla and salt in large bowl. beat 2 to 3 minutes, scraping bowl often, until well blended. stir in pecans. shape dough into 1-inch balls. place 2 inches apart on prepared cookie sheets; flatten to 1/4-inch thickness with bottom of glass dipped in sugar. bake 12 to 15 minutes or until edges are lightly browned. remove immediately to wire racks; cool completely., tint frosting with food coloring, if desired. spread 1 tbsp frosting over bottoms of half the cookies. top with remaining cookies.

bananas, over ripe and mashed, bananas, sliced, cream cheese, softened, cool whip, prepared graham cracker crusts