5 banana coconut tart bake Recipes

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. trim all excess. bake blind, covered with foil and filled with beans at 360f for 15 minutes. cool., eggs, beaten, castor sugar, vanilla, flour, salt, zest of 1 lemon, coconut cream + 50ml heavy cream, mangos, peeled and thinly sliced, big bananas, thickly sliced, lemon juice, almond flakes, butter, softened, mangoes, peeled and thinly sliced, apricot jam for glaze

whole pecans, coarse salt, pitted dates, pure maple syrup, raw cashews , soaked overnight and thoroughly drained, water, pure maple syrup, and more to taste, pure maple syrup, and more to taste, vanilla bean, split and scraped, desiccated coconut, bananas (ripe but firm )

milk, heavy cream, sugar, bananas, sliced, egg yolks, sugar , to caramelize, eggs, sweet tart crust , blind baked, cornstarch, sugar, butter (soft ), vanilla, coconut flakes

eggs, butter, melted and cooled, yogurt, vanilla extract, sugar, bananas, ripe & mashed, carrots, grated, zucchini, grated, tart apples, grated (such as granny smith), raisins, desiccated coconut, white flour, wheat flour, wheat germ (optional), baking powder, baking soda, salt, cinnamon, ground, ginger, ground, nutmeg, ground