11 banana chocolate chip cake peanut Recipes

nonstick vegetable oil spray, all-purpose flour, baking soda, kosher salt, sugar, unsalted butter, room temperature, light brown sugar, eggs, vanilla extract, mashed very ripe bananas, sour cream, chocolate chips, creamy peanut butter, powdered sugar, unsalted butter, room temperature, vanilla extract, chocolate chips , mini , and chocolate kisses

nonstick vegetable oil cooking spray, all-purpose flour, baking soda, kosher salt, sugar, unsalted butter, room temperature, light brown sugar, eggs, vanilla extract, mashed very ripe bananas, sour cream, chocolate chips, creamy peanut butter, powdered sugar, unsalted butter, room temperature, vanilla extract, chocolate chips , mini , and chocolate kisses

very ripe bananas, eggs, unbleached all-purpose flour, granulated sugar, baking soda, ground cinnamon, vanilla extract, chocolate chips (half peanut butter and half chocolate, or the swirl kind), granulated sugar, ground cinnamon

bananas, frozen, peanut butter, peanut butter, semi-sweet chocolate chips, peanuts, chopped

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

all-purpose flour, granulated sugar, baking powder, milk, butter or 1/3 cup margarine, softened, egg, vanilla extract, real semi-sweet chocolate chips, peanuts, chopped (you may use any nuts you have), whipping cream, powdered sugar, fruit (halved strawberries, cut up fresh pineapple, bananas), strawberry ice cream topping, chocolate chip, if desired (to garnish ) (optional)

creamy peanut butter (recommended : skippy), sliced and firmly packed, ripe banana, canola oil, water, egg, dutch process cocoa powder, food cake mix without pudding (recommended: jiffy), softened unsalted butter, creamy peanut butter (recommended : skippy), powdered sugar, whole milk, roasted and lightly salted chopped peanuts, dried banana chips

ripe bananas, plain chocolate cake mix (no pudding), buttermilk, oil, eggs, vanilla, peanut butter chips (optional)

evaporated skim milk, low-fat creamy peanut butter, egg yolks, light brown sugar, cornstarch, vanilla extract, ground nutmeg, milk, unsalted butter, egg, overripe banana, mashed, brown sugar, vanilla extract, banana extract (optional), cake flour, brown rice flour, baking powder, salt, low-fat, sweetened condensed milk, bittersweet chocolate, chopped, peanut butter chips