49 balsamic vinegar brown sugar pecans Recipes

maple syrup, dijon mustard, brown sugar, balsamic vinegar, iceberg lettuce , torn, romaine lettuce , torn, baby spinach , torn, carrot , matchstick cut, red onion, cut into rings, sweet red pepper, chopped, apple, chopped, mandarin orange pieces, pecans (whole or chopped ), sesame seeds, toasted, cooked chicken (optional)

olive oil, balsamic vinegar, dark brown sugar, minced garlic, salt, freshly ground black pepper, pears, thinly sliced, dried cranberries, toasted pecans, cubed havarti cheese, toasted sliced almonds

baby romaine leaves or 5 cups mesclun, red seedless grapes, halved, quality gorgonzola, crumbled, candied walnuts or 1/2 cup candied pecans, halves (may purchase or make ), fresh orange juice, lemon juice, extra virgin olive oil, aged balsamic vinegar, fresh basil, minced, brown sugar, garlic, minced, dijon mustard, kosher salt, fresh ground black pepper

water, pearl onions, balsamic vinegar, maple syrup, brown sugar, dried cherries, duck breasts with skin (5 oz each), sliced fresh sage leaves, salt, divided, pepper, divided, sweet potatoes, peeled and diced, chicken broth, white wine or additional chicken broth, ground cumin, chopped pecans , optional, minced fresh parsley

head belgian endive separated into leaves, goat cheese, red, yellow, orange peppers 1/4 chopped, spanish almonds , pecans, or hazelnuts chopped, butter melted, brown sugar, balsamic vinegar

unsalted butter, pecan pieces, light brown sugar, essence , recipe follows, diced unpeeled granny smith apples , tossed with lemon juice to prevent discoloration, balsamic vinegar, chopped shallots, kentucky bourbon, olive oil, sour cream, salt, freshly ground black pepper, head kentucky bibb lettuce, separated into leaves, washed and spun dry, watercress, stems removed, washed and spun dry, julienned baked kentucky country-cured ham, kentucky port salut cheese, cubed, chopped chives, garnish

head napa cabbage, stalks bok choy, stalk celery, thinly sliced, apples, diced (i recommend a crisp, sweet-tart variety such as fuji or gala), pecans, coarsely broken, canola oil or 1/2 cup other light-flavored oil, balsamic vinegar, celery seed, fresh ginger, very finely minced, prepared brown mustard, salt (to taste), splenda sugar substitute