38747 balsamic glazed stuffed duck confit Recipes

  • Balsamic-Glazed Halibut
    balsamic vinegar, brown sugar, dijon mustard and
    3 More
    balsamic vinegar, brown sugar, dijon mustard, halibut (each about 1 in. thick and 5 to 6 oz.), olive oil, salt and pepper
    6 ingredients
  • Balsamic-Glazed Beef Skewers
    balsamic vinaigrette, barbecue sauce, dijon mustard and
    2 More
    balsamic vinaigrette, barbecue sauce, dijon mustard, beef top sirloin steak (1 lb), cut into 1-inch cubes, tomatoes
    25 min, 5 ingredients
  • Duck Confit
    salt, garlic , smashed, shallot, peeled and sliced, thyme and
    4 More
    salt, garlic , smashed, shallot, peeled and sliced, thyme, coarsely ground black pepper, duck legs with thighs, duck wings, trimmed, duck fat
    8 ingredients
  • Duck Confit
    coarse kosher salt, dried thyme, white peppercorns and
    6 More
    coarse kosher salt, dried thyme, white peppercorns, bay leaves, whole duck legs (leg and thigh), garlic cloves, peeled, rendered duck fat, water, vegetable oil
    9 ingredients
  • Duck Confit
    kosher salt, duck legs and thighs, bay leaf, duck fat and
    1 More
    kosher salt, duck legs and thighs, bay leaf, duck fat, fresh thyme
    3 hour 10 min, 5 ingredients
  • Duck Pot Pie
    raw duck bones (about 2 carcasses) and
    24 More
    raw duck bones (about 2 carcasses), onion, peeled and sliced, carrot, peeled and sliced, ribs celery, sliced, fresh parsley stems, fresh thyme, whole black peppercorns, whole star anise, cinnamon stick, whole allspice, water, unsalted butter, all-purpose flour, legs duck confit, skin removed , meat shredded, peeled and diced carrots, diced onion, sliced celery, diced yukon gold potatoes, fresh or frozen peas, shiitake mushrooms, stems removed, caps cut in quarters, chopped fresh thyme leaves, chinese five-spice powder (cinnamon, ginger, clove, coriander, nutmeg), refrigerated pie crusts, egg white, whisked with 1 tsp water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    6 hour , 25 ingredients
  • Clasic Duck Confit
    duck quartered and
    4 More
    duck quartered, rendered duck fat (available at the new york butcher shop if you have 1), rosemary, fresh garlic, whole peeled shallots
    4 hour , 5 ingredients
  • Duck Confit
    uncooked peking duck legs, kosher salt and
    6 More
    uncooked peking duck legs, kosher salt, lemon , zested and thinly sliced, garlic, crushed, whole allspice berries, juniper berries, fresh thyme, rendered duck fat
    8 ingredients
  • Duck Confit with Oranges and Watercress Duck Confit with Oranges and Watercress
    navel oranges, red-wine vinegar, fresh lemon juice and
    5 More
    navel oranges, red-wine vinegar, fresh lemon juice, dark brown sugar, extra-virgin olive oil, confit duck legs at room temperature, watercress sprigs (from 2 bunches), tough stems discarded, walnuts, toasted , cooled, and coarsely broken
    40 min, 8 ingredients
  • Celery Root Bisque with Duck Confit and Cracklings Celery Root Bisque with Duck Confit and Cracklings
    duck leg confit (about 1/2 lb) if desired and
    7 More
    duck leg confit (about 1/2 lb) if desired, a 1 1/2-lb celery root (sometimes called celeriac), shallots (about 6 large), celery ribs, unsalted butter, water, fresh lemon juice , or to taste, chilled heavy cream if desired, or to taste
    8 ingredients
  • Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hash Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hash
    duck breasts, olive oil and
    6 More
    duck breasts, olive oil, ripe pears, halved, cored , cut into 1/4-inch slices, pearl onions, blanched, peeled, halved, yukon gold potatoes (about 1 1/2 lb), boiled until just tender, peeled, cut into 1 1/4-inch pieces, chopped fresh sage, low-salt chicken broth, fig balsamic vinegar
    8 ingredients
  • Asian Duck Confit With Shiitake Mushroom Couscous Asian Duck Confit With Shiitake Mushroom Couscous
    duck legs or 4 duck, thigh portions, water, dry sherry and
    16 More
    duck legs or 4 duck, thigh portions, water, dry sherry, onion, coarsely chopped, honey, soy sauce, green onions, coarsely chopped, stalk lemongrass, coarsely chopped, oyster sauce, coarsely chopped ginger, sesame oil, garlic cloves, crushed, dried red pepper flakes, olive oil, leek, trimmed, washed , and cut in julienne strips, shiitake mushroom, cleaned, trimmed, and thinly sliced, chicken stock, whole wheat couscous, salt
    17 min, 19 ingredients
  • Duck Confit in an Oven Bag Duck Confit in an Oven Bag
    kosher salt, garlic clove, minced and
    5 More
    kosher salt, garlic clove, minced, fresh thyme, finely chopped, ground allspice, bay leaf, crumbled, duck, cut into 8 pieces, all fat and skin left on (use a whole duck not parts), all-purpose flour
    22 min, 7 ingredients
  • Duck Confit Duck Confit
    whole duck breasts and
    6 More
    whole duck breasts, rendered duck , goose, or chicken fat (see note), garlic cloves, peeled, shallot, peeled and coarsely chopped, kosher salt, freshly ground black pepper, dried herbes de provence (see note )
    9 hour 10 min, 7 ingredients
  • Duck Confit Duck Confit
    whole ducks (use moulard ducks, if possible) and
    9 More
    whole ducks (use moulard ducks, if possible), coarse sea salt, mixed spices, saltpeter (potassium nitrate), available at some specialty stores or serving from a pharmacy, black pepper, branches rosemary or thyme, dry white wine, water, rendered duck or goose fat (about 16 oz), sauteed garlic potatoes
    10 ingredients
  • Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glaze Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glaze
    duck breasts, champagne vinegar, butter, melted, olive oil and
    6 More
    duck breasts, champagne vinegar, butter, melted, olive oil, salt and freshly ground black pepper, diced dried cherries, champagne, goat cheese (recommended : bucheron), diced toasted walnuts, turbinado sugar
    32 min, 10 ingredients
  • Balinese Duck 'Confit' with Root Vegetable Mash and Warm Exotic Fruit Salsa (Ming Tsai) Balinese Duck 'Confit' with Root Vegetable Mash and Warm Exotic Fruit Salsa (Ming Tsai)
    duck , halved lengthwise, washed and dried, kosher salt and
    35 More
    duck , halved lengthwise, washed and dried, kosher salt, ground palm sugar, shallots, halved and sliced, garlic, minced, kaffir lime leaves , 1/16 inch ribbon, stalks lemongrass, white part only, minced, ginger, minced, thai bird chiles, minced, coarse ground black indonesian peppercorns, coarse ground coriander seeds, coarse ground fennel seeds, thai or vietnamese fish sauce, cilantro, coconut oil or peanut oil, or a mixture of both, root vegetable mash , recipe follows, warm exotic fruit salsa , recipe follows, sambal oil , recipe follows, total taro , potatoes, cassava, yams, and other root vegetables, peeled and cut into 2-inch cubes (the cassava should be cut into 3-inch cubes because it cooks more quickly), garlic, peeled, butter, sliced scallions, cream, salt and black pepper, onion, peeled and cut into 1/4-inch dice, minced ginger, thai bird chile, minced, minced lemongrass, white part only, pineapple, peeled, seeded, and cut into 1/2-inch dice, mango, peeled, seeded, and cut into 1/2-inch dice, papaya, peeled, seeded, and cut into 1/2-inch dice, grapeseed oil, to cook, salt and black pepper, sambal oelek, coconut or peanut oil, naturally brewed soy sauce, sliced scallions
    1 hour 5 min, 37 ingredients
  • Duck Confit Spring Rolls (Tyler Florence) Duck Confit Spring Rolls (Tyler Florence)
    flour, salt and white cracked pepper, eggs and
    18 More
    flour, salt and white cracked pepper, eggs, toasted sesame seeds, milk, scallion, white and green parts, finely chopped, duck legs, salt and pepper, fresh thyme, garlic cloves, vegetable oil, carrot , julienned, scallion, white and green parts, finely chopped, fresh thyme leaves, fresh grated ginger, minced garlic, white sesame seeds, chile paste, sesame oil, salt and white pepper, egg wash
    3 hour 30 min, 21 ingredients




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