22 balsamic cipollini Recipes

  • Upside-down Caramelized Root Tart
    all-purpose flour, salt, cold butter, cut into chunks and
    14 More
    all-purpose flour, salt, cold butter, cut into chunks, vegetable shortening, gold or red beets (or use some of both colors; see notes), baby or baby-cut carrots (each 3 to 4 in . long and no thicker than 3/4 in.), turnips, cipollini onions (each 1 1/2 in. wide) or red or white boiling onions, garlic (each 3/4 in. wide ), olive oil, vegetable or fat-skimmed chicken broth, white or dark balsamic vinegar, chopped fresh rosemary and sage leaves, or 1/2 tsp each dried rosemary and sage, sugar, pepper, fresh rosemary or sage sprigs, rinsed, or chopped fresh herbs (optional), sour cream or creme fraiche
    17 ingredients
  • Turkey with Glazed Chestnuts, Parsnips and Mushrooms (Food Network Kitchens) Turkey with Glazed Chestnuts, Parsnips and Mushrooms (Food Network Kitchens)
    unsalted butter ; 2 tbsp kept cold and
    14 More
    unsalted butter ; 2 tbsp kept cold, fresh thyme, plus 2 tbsp chopped, smoked paprika, kosher salt and freshly ground pepper, turkey, cipollini onions, peeled, fresh parsley, plus 2 tbsp chopped, dried peeled chestnuts, low-sodium chicken broth, lemon, halved, parsnips, peeled and cut into large chunks, all-purpose flour, oyster mushrooms, cut into large pieces, balsamic vinegar, chives, finely chopped
    3 hour 30 min, 15 ingredients




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