25 balsamic and red reduction Recipes

beef tenderloin, trimmed, salt, cracked mixed peppercorns, ruby port or other sweet red wine, fat-free , less-sodium beef broth, chopped shallots, salt, fresh parsley, fresh thyme, all-purpose flour, water, butter, balsamic vinegar

baby red beets, baby yellow beets, olive oil, wild pacific salmon, salt, freshly ground black pepper, balsamic reduction, arugula leaves

chile powder, garlic powder, onion powder, ground black pepper, sea salt divided, boneless sirloin steak about 3/4-inch thick , trimmed of visible fat, extra-virgin olive oil divided, zucchini cut into eighths lengthwise, then cut into 2-inch pieces, yellow onion quartered adn layers separated, diced tomatoes, water, worchestershire sauce, balsamic vinegar, red pepper flakes, extra-virgin olive oil

extra-virgin olive oil, leg of lamb, bone-in , about 5 lb, salt and freshly ground black pepper, fresh thyme, anchovy paste, red onion, cut into 1/2-inch cubes, carrot, cut in 1-inch length pieces, stalk celery, cut in 1-inch length pieces, date sauce , recipe follows, fresh thyme leaves, or 1/2 tsp dried, dried dates, pitted and roughly chopped, anchovy paste, dry red wine, balsamic reduction, see note below, olive oil, salt and pepper