53 balls sprinkles Recipes

plain popped popcorn (do not use buttered popcorn), caramels, butter, salt, shredded coconut, semisweet chocolate chips, lollipop sticks, halloween sprinkles and decorations (optional)

unsweetened baking chocolate, almonds, cream cheese, sugar, instant coffee granules, rum, chocolate sprinkles (jimmies)

eggs, sugar, vegetable oil, flour, baking powder, lemon rind, vegetable oil (for frying ), flour (for dusting), candy sprinkles, honey, lemon juice, water, lemon zest, almonds, for topping

vita brits or 10 weet-bix, coconut, chopped raisins (optional), cocoa, condensed milk, bundaberg rum (dark rum), extra coconut or chocolate sprinkles

dried cranberries, dark rum (navy), vanilla wafers, finely crushed (about 70 wafers), ground pecans, toasted, powdered sugar (confectioners), margarine, melted (or butter), white chocolate baking squares, chopped (1 oz each), chocolate sprinkles (optional)

cream cheese, sugar, sour cream, vanilla extract, eggs, beaten, graham cracker crumbs, vanilla chips (white chocolate, etc), shortening, assorted candy sprinkles , nuts, grated chocolate, coconut, etc, lollipop sticks

yellow cake mix, peanut butter, nutella, chocolate bark (regular or white chocolate), sprinkles or colored bark for decoration

sliced beets, onion, minced (tennis ball size), sour cream, salt (sprinkle of each), white pepper (sprinkle of each), fresh dill (or 1 tsp dry ), fresh chives (or a sprinkle dry) (optional), vegetable oil (canola)

cream cheese, softened, chopped pecans, milk chocolate chips, finely chopped, starlight mints, crushed, red and green sprinkles , optional, chocolate wafers

vanilla wafers, whole pecans, cocoa powder, honey, golden rum, chocolate sprinkles

arrowroot cookies, chocolate wafer cookies, sweetened coconut (shredded ), sweetened condensed milk, rum (spiced or white), sugar, chocolate sprinkles, cocoa powder, icing sugar (powdered ), berry sugar

unsalted butter, room temperature, golden brown sugar, sugar, half and half, salt, vanilla extract, chopped pecans, bittersweet (not unsweetened ) or semisweet chocolate, chopped, chocolate sprinkles

unsalted butter, room temperature, golden brown sugar, sugar, half-and-half, salt, vanilla extract, chopped pecans, bittersweet chocolate (not unsweetened ) or 32 oz semisweet chocolate, chopped, chocolate sprinkles

french vanilla cake mix, eggs, oil, water, cherry juice, maraschino cherries, imitation rum extract, milk chocolate chips, chocolate sprinkles, lard, shots rum

semisweet chocolate or 6 oz bittersweet chocolate, unsalted butter (1-1/2 sticks), vanilla wafers , finely ground in a food processor, sugar, best quality cocoa, toasted pecan halves, finely ground in a food processor, generous pinch salt, almond paste, sour cream, dark rum or 3/4 cup rum, of your choice or 1 tbsp vanilla extract, chocolate sprinkles

unsalted butter, softened, soft dark sugar, plain flour, plus extra for dusting, salt, baking powder, ground cinnamon, freshly ground black pepper, free-range eggs, beaten, clear honey, instant royal icing sugar (made to packet instructions), water, gold or silver sugar balls or sprinkles

semisweet chocolate, cut into small pieces, bittersweet chocolate, cut into small pieces, butter, cut into small pieces, powdered sugar, dark rum, chocolate sprinkles, for rolling

bunuelos (mexican fritters), bunuelos may be served sprinkled with a cinnamon-sugar mixture or with warmed honey. another favorite way is to serve them drizzled with a brown sugar syrup flavored with a stick of cinnamon., all-purpose flour, granulated sugar, baking powder, salt, beaten eggs, milk, melted butter, vegetable oil for frying, cinnamon-sugar mixture, brown sugar syrup, powdered sugar for sprinkling (optional), whisk flour , sugar, baking powder and salt together in a bowl; set aside., in a small bowl, beat together the eggs and milk. stir egg/milk mixture into flour mixture; add the melted butter and mix well. (dough should be easy to handle, if too stiff add 1 to 2 tbsp more milk; be careful not to make dough sticky.), turn dough out onto a lightly floured surface and knead until very smooth., divide into 18 to 24 pieces. shape into balls; cover with a cloth and let stand for 20 minutes., roll each ball on a lightly floured surface into 4 to 6-inch rounds. let the rounds stand for 5 minutes., in large, deep skillet , heat about 2-inches of oil over medium-high heat or to 375*f (190*cup). fry dough, 1 or two pieces at a time, until puffed and golden on both side. drain well on paper toweling. sprinkle with cinnamon-sugar mixture or drizzle with brown sugar syrup and sprinkle lightly with powdered sugar, if desired. serve warm., makes about 1 1/2 to 2 dozen ., cinnamon-sugar mixture : combine 2 tsp ground cinnamon with 1/3 cup sugar. sprinkle mixture over hot bunuelos., brown sugar syrup : in a small saucepan, combine 2 cups packed dark brown sugar; 1 cup water; 2 tbsp light corn syrup and 1 (2-inch) cinnamon stick. bring to a boil and simmer, uncovered, for 10 minutes. cool to room temperature. drizzle over hot bunuelos and sprinkle lightly with powdered sugar