4 ball easter Recipes

recipe pinza dough , prepared through first rise and divided into 3 balls, dyed easter eggs, egg, sugar

flour, oil, baking powder, eggs, water, romano cheese, caciotta cheese, ball grated mozzarella cheese, baking powder, eggs, ricotta cheese, egg whites, cinnamon , to desire, sugar

flour, yeast, sugar, butter, olive oil, eggs, water (more or less ), flour (to sprinkle on surface of counter), egg (to brush on finished product), cooked chicken breasts (shredded apart by hand), sliced cooked ham, sliced prosciutto, bacon (chopped coarsely ), portuguese chourico, in thin slices (portugues sausage its a must!)