1353 ball butter Recipes

dates, chopped fine, nuts, chopped fine, powdered sugar, peanut butter, soft butter, semi-sweet chocolate chips, paraffin wax

sugar, peanut butter, butter, softened, egg white, vanilla, flour , plus, flour, baking soda, salt

creamy peanut butter, butter, softened, sugar, crisp rice cereal, semisweet chocolate chips, shortening, divided, white baking chips

peanut butter, icing sugar, chopped nuts, rice krispies, semisweet chocolate, butter

peanut butter, creamy, butter, sugar, semi-sweet chocolate chips, shortening

crunchy peanut butter, margarine or 1/4 cup butter, softened, powdered sugar, rice krispies cereal, semisweet chocolate morsels, vegetable shortening, muffin paper cups

powdered sugar, graham cracker crumbs, peanut butter, frozen coconut, pecans, chopped, vanilla, butter, chocolate chips, paraffin wax

rice krispies, powdered sugar, butter, softened, creamy peanut butter, chocolate chips, chocolate bar, paraffin wax block

powdered sugar, melted butter, creamy peanut butter, slightly crushed rice krispies, chocolate almond bark, melted, shortening

peanut butter, butter, powdered sugar (10x), paraffin wax block, semi-sweet chocolate chips

peanut butter, crisp rice cereal, butter, powdered sugar , sifted

peanut butter, powdered sugar, melted butter, milk chocolate, melted

honey, natural-style peanut butter, unsalted butter, crisp rice cereal, old fashioned oats (not quick cooking ), dried fruit (such as cherries, raisins, or cranberries)

graham cracker crumbs, sugar , 1 box, butter or 1 cup margarine, softened, coconut, peanut butter, chopped walnuts (or any kind of nuts), chocolate chips, paraffin wax , half of a block

creamy peanut butter, butter, cubed, sugar, crisp rice cereal, semisweet chocolate chips, shortening

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

peanut butter, butter, powdered sugar, vanilla, sweet chocolate

sugar, plus extra for rolling dough balls in, brown sugar, crisco butter shortening, peanut butter (as the title implies, jif is recommended), eggs, milk, vanilla extract, all-purpose flour, baking soda, salt, strawberry jelly or 3/4 cup any jam, jelly, preserve of your choice