Directions:
- In a large pot over low-medium heat melt peanut butter and butter, remove
- From heat.
- Add powdered sugar until thick enough to roll into balls.
- Make into balls and cool on wax paper. Melt chocolate in double boiler with paraffin wax on low heat.
- Dip balls in chocolate using toothpicks, cool on wax paper.
- Can freeze for one year, refridgerate for 4 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.68 Kcal (1464 kJ) | ||
| Calories from fat | 273.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.42g | 47% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 18.45mg | 1% | |
| Potassium | 173.32mg | 4% | |
| Total Carbs | 18.38g | 6% | |
| Sugars | 12.52g | 50% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 5.41g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 591.88 Kcal (2478 kJ) | ||
| Calories from fat | 463.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.49g | 47% | |
|---|---|---|---|
| Cholesterol | 68.84mg | 14% | |
| Sodium | 31.23mg | 1% | |
| Potassium | 293.36mg | 4% | |
| Total Carbs | 31.11g | 6% | |
| Sugars | 21.19g | 50% | |
| Dietary Fiber | 4.8g | 11% | |
| Protein | 9.16g | 11% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.6mg | 5% | |
| Calcium | 23.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
