232 baklava Recipes

cinnamon, walnuts , coarsly chopped, sweet unsalted butter, melted, phyllo pastry sheet, sugar, water, orange peel , 3-inch strip, lemon peel , 3-inch strip, cinnamon stick, honey, lemon, juiced

honey, water, sugar, cinnamon stick (or 1/4 tsp ground ), lemon juice, lemon peel (without pith - 3 inch-long piece), orange peel (without pith - 3 inch-long piece), coarsley ground walnuts, coarsley ground almonds, sugar, cinnamon, nutmeg, melted butter

flour (15 oz / 465 g), butter or margarine, cut into small pieces, sour cream mixed with 1 tsp baking soda (bicarbonate of soda), egg yolks, sugar, egg whites, walnuts, finely chopped (they should be somewhat crunchy in the pie, so do not grind finely), brush, egg yolk, you will need : 8 x 12-inch (20 x 30 cm) baking pan. if a rectangular pan is not available, use a round or a square pan. non-stick is preferable.

phyllo pastry, thawed if frozen, butter, melted at room temp, sugar, ground cinnamon, chopped walnuts, water, lemon juice, honey

walnuts, almonds, cinnamon, sheets phyllo dough, light olive oil, sugar, lemon juice, maple syrup, vanilla extract, almond extract

phyllo pastry , thawed overnight in the refrigerator, walnuts, finely chopped, sugar, cinnamon, butter (4 sticks), fresh peaches, peeled, pitted, and coarsely chopped, water, lemon , zest of, grated, orange , zest of, grated, honey

frozen phyllo pastry, thawed, butter melted, flaked coconut, lightly toasted, chopped macadamia nuts, toasted, chopped pecans, brown sugar, ground allspice, sugar, water, honey

bacon strips, toasted chopped almonds, chopped dates, butter, melted, sheets phyllo dough (14 inches x 9 inches), sugar, maple syrup, water, bourbon, grated orange peel

bacon strips, toasted chopped almonds, chopped dates, butter, melted, sheets phyllo dough (14 inches x 9 inches), sugar, maple syrup, water, bourbon, grated orange peel

chopped walnuts, sugar, ground cinnamon, melted butter, phyllo dough, sugar, water, honey, cinnamon stick

walnuts, chopped fine, brown sugar, ground cinnamon, orange juice, grated tangerine peel, phyllo pastry sheet (usually comes in two 8-oz. rolls of 20 sheets each), butter, melted, water, sugar, lemon , juice of, honey, tangerine , grated rind of, cinnamon stick

walnuts, chopped, sugar, cinnamon, butter, melted, phyllo dough

phyllo dough (500 g), sugar, cinnamon, nutmeg, roasted pecans, roasted walnuts, spoonfuls of sweet cream butter, thyme honey, sugar, water, cinnamon stick, spoonfuls of lemon juice

walnuts , coarsely chopped60 g. sugar1 tsp cinnamon, pastry, fyllo pastry180 g. unsalted butter, melted, syrup, caster sugar300 ml water2 cinnamon sticks2 tsp lemon juicesome lemon peel2 tbsp honey

sugar, water, honey, fresh lemon juice, cinnamon, walnuts, finely chopped, blanched almonds, finely chopped, ground cinnamon, filo pastry, unsalted butter, melted

sugar, hard alcoholic cider (or cyser), star anise (use 1 cinnamon stick if you don tsp have anise), lemon , juice of (to taste, i usually add more), honey, walnuts (may mix with almonds or pecans), sugar, ground nutmeg, ground allspice, phyllo dough, butter (melted and clarified if you prefer)

apple layer, golden delicious apples, granny smith apples, unsalted butter, sugar, cinnamon, nut mixture, walnuts,chopped, sugar, cinnamon, syrup, sugar, water, lemon juice, rose water, orange blossom water, sheets phyllo dough, unsalted butter, melted, plain dry bread crumbs

sheets matzoh, sugar, fresh lemon juice, honey, rose water, walnuts, chopped, shelled raw unsalted natural pistachios, chopped, brown sugar, ground cinnamon, ground cardamom, unsalted margarine or butter, melted