16 baklava orange blossom Recipes

orange blossom honey, water, granulated sugar, lemon juice, whole vanilla bean , split lengthwise, blueberry-almond baklava, unsalted butter, softened, plus extra for buttering pan, warm water, pure almond extract, lemon zest, dried blueberries, sliced almonds, granulated sugar, ground cinnamon, ground mace, phyllo dough, thawed

butter, caster sugar, tangelo juice, strained, tangelo rind, honey, orange essence or orange blossom water, natural almonds, with skin on, walnuts, pistachio kernels, ground cinnamon, sheets filo pastry

sheets phyllo dough, butter, chopped walnuts or 1 cup coarsely ground walnuts, chopped almonds or 1/2 cup coaresely ground almonds, sugar, cinnamon, nutmeg, orange blossom water or 1 cup rose water or 1 cup water, sugar, lemon, honey

double graham crackers (about 1/3 of 1 lb package), shelled walnuts, unsalted shelled pistachios, brown sugar , firmly packed, ground cinnamon, freshly grated nutmeg, more to taste, ground allspice, salt (desirable) (optional), orange flower water (preferred ) or 2 -4 tbsp rose water (available at middle eastern markets), unsalted butter, melted and cooled until warm, frozen phyllo pastry sheets, thawed in refrigerator, sugar, water, orange blossom honey, vanilla extract, lemon juice , and zest of grated, orange rind (if desired, squeeze juice into water ), cinnamon stick (optional), orange flower water (preferred ) or 2 -4 tbsp rose water (available at middle eastern markets)

phyllo dough (1 package), butter, melted, pecans, chopped, walnuts, chopped, cinnamon, sugar, water , to sprinkle over top, sugar, water, white karo, orange , zest of, honey , orange blossom

walnuts, lightly toasted and roughly ground in a food processor or blender, ground cinnamon, granulated sugar, phyllo pastry, unsalted butter, melted, water, sugar, honey, lemon , zested, rose water, orange blossom water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

shelled walnuts, toasted, blanched almonds, toasted, shelled pistachios, toasted, brown sugar, ground cinnamon, unsalted butter, melted, phyllo pastry sheets, sugar, water, orange blossom honey, vanilla extract, lemon, juiced, orange peel, cinnamon stick

shelled walnuts, toasted, blanched almonds, toasted, shelled pistachios, toasted, brown sugar, ground cinnamon, unsalted butter, melted, phyllo pastry sheets, sugar, water, orange blossom honey, vanilla extract, lemon, juiced, orange peel, cinnamon stick

phyllo pastry, pistachios, almonds, caster sugar, rose water, orange blossom water, butter, butter, for greasing, water, granulated sugar, lemon juice, rose water, orange blossom water

phyllo dough (two 1-lb packages), walnuts, sugar, orange blossom water (mazahar), butter, sugar, water, orange blossom water, lemon juice

water, white sugar, honey, lemon juice, orange blossom water, rose water (*), pistachios, almonds, soft light brown sugar, ground cinnamon, ground cardamom, orange blossom water, rose water (*), sheets phyllo pastry, unsalted butter, melted

apple layer, golden delicious apples, granny smith apples, unsalted butter, sugar, cinnamon, nut mixture, walnuts,chopped, sugar, cinnamon, syrup, sugar, water, lemon juice, rose water, orange blossom water, sheets phyllo dough, unsalted butter, melted, plain dry bread crumbs

hostess twinkies , cut into thirds lengthwise (10 count), honey, water, lemon , juice of, rose water (or orange blossom water) (optional), walnuts, coarsely chopped, sugar, ground cinnamon, ground cardamom, butter

phyllo dough, leaves (half a box), butter, chopped hickory nuts (try walnuts or pecans), sugar, cinnamon, nutmeg, dandelion syrup, dandelion flowers, water, sugar, lemons or 1/2 orange, chopped, including peel