225 baking mousse Recipes

chocolate cake, cocoa powder, shortening, sugar, eggs, vanilla, all purpose flour, baking soda, baking powder, salt, butter milk, chocolate truffle mousse, smi-sweet chocolate, butter, egg white, egg yolk, sugar, heavy whipping cream, cakey brownies, butter, cake flour, cocoa powder, baking powder, semi-sweet chocolate, sugar, egg yolk, egg white, ganache, semi-sweet chocolate, heavy cream

butter, plain flour , 1 tsp baking pwd , 1 tsp baking soda , 1/2 tsp salt - sifted, dried pineapple rings cut into 1/4 inch piece and simmered in water . remove and set aside ., water, sugar, eggs, yogurt, almond or vanilla extract, sliced almonds toasted, buttercream, butter, minced orange zest, orange liqueur or orange juice or orange flavoured or clear , colourless spirits, sugar, mousse, cream, dark rum ( optional ) or wine, sugar, baking choc, ganache, semisweet choc, unsweetened choc, cream, sugar

blonde, all-purpose flour, tblspn unsweetened cocoa powder, baking powder, salt, tblspn (3/4 stick) unsalted butter - softened, brown sugar, vanilla, eggs, coursely chopped dry-roasted peanuts, cheesecake, cream cheese - softened, sugar, eggs, all-purpose flour, brunette, all-purpose flour, tblspn unsweetened cocoa powder, baking powder, salt, unsalted butter - softened, sugar, eggs, creamy peanut butter, milk, approx. 3 oz/99g) chocolate mousse mix, milk, chopped dry-roasted peanuts, chopped chocolate chunks, caramel topping

butter, semi sweet baking chocolate, unsweetened chocolate, cake flour , 2 tsp baking pwd , 1 tsp salt - sifted, eggs, sugar, yogurt, vanila, ganache, semi sweet chocolate, unsweetened chocolate, heavy cream, sugar, mousse, cream, sugar, baking chocolate, unsalted cashew nuts chopped ( optional ), semi sweet chocolate mini- morsels, strawberries , halved and dipped in chocolate

all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, brown sugar, vanilla extract, eggs, corsely chopped dry roasted peanuts, cream cheese, sugar, eggs, all-purpose flour, all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, sugar, eggs, creamy peanut butter, milk, chocolate mousse mix, milk (or jar chocolate frosting), chopped dry roasted peanuts, chocolate shavings, caramel topping

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

flour , 1 cup cocoa pwd , 2 1/4 tsp baking soda , 1 1/4 tsp baking pwd , pinch of salt and cinnamon - sifted, chocolate, milk, hot strong coffee, margarine/oil, vanilla, sugar, white mousse, melt 4 oz white chocolate with 1/4 cup cream over double boiler ., beat 3/4 cup cream until soft peaks form ., same way whip 1 egg white and 1 tbsp sugar separately ., fold everything together ., dark icing, melt 12 oz chocolate with 4 oz butter , 1 tbsp honey, whisk along with 1/2 cup sourcream and keep it smooth .

cocoa, cold water, baking soda, butter, eggs, flour, sour milk or 3/4 cup buttermilk, sugar, vanilla, chocolate mousse mix, kahlua, skor candy bars (chocolate-covered english toffee bars), heavy whipping cream

gingersnap cookie crumbs, white sugar, melted butter, unflavored gelatin, lime juice, heavy cream, divided, white chocolate, chopped, cream cheese, softened, white sugar, grated lime zest

crushed oreo cookies, cream cheese, softened, milk, syrup, and more to drizzle, powdered sugar, instant chocolate pudding mix, dry, oreo cookie pie crusts (store bought )

oreo cookies, butter, softened, pastry cream (preferably fresh made ), marshmallows, whipping cream, cocoa powder, flour, gelatin, water, vanilla, butter, powdered sugar, chocolate chips (ultra fine), butter, milk, white chocolate chips (ultra fine), butter, milk

lemon curd, eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, cake, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, mousse, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)

lemon curd, eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, cake, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, mousse, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)

unsalted butter, room temperature, light brown sugar , packed, vanilla extract, eggs, room temperature, all-purpose flour, all-purpose flour, cocoa powder, baking powder, baking soda, fine salt, buttermilk, room temperature, raspberry mousse, fresh raspberries, plus extra for garnish, cold water, gelatin powder, eggs, sugar, lemon juice, whipping cream

nonstick baking spray with flour, butter; 1/2 cup melted and 1 cup softened, brown sugar, fuji apple, cored and thinly sliced, granny smith apple, cored and thinly sliced, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, buttermilk, caramel mousse , recipe follows, candy-coated pecans , for serving, caramel ice cream topping , for serving, unflavored gelatin, cold water, boiling water, heavy whipping cream, sugar, caramel ice cream topping

fresh cranberries, sugar, raspberry preserves, hot milk sponge sheet, baked and cooled , recipe above, white chocolate mousse with kirsch, recipe above, strained apricot preserves, minced unsalted pistaschios, bombe mold or bowl with similar capacity (the 1 i use is, inches in diameter and 3 1/2 inches deep ), corregated cake circle

cocoa, cold water, baking soda, light margarine, egg white, whole wheat flour, low-fat buttermilk, sugar, vanilla, chocolate mousse mix, kahlua, skor candy bars, fat-free cool whip

pie shell , not graham cracker, baked, pecans, chopped, divided, caramel ice cream topping, cream cheese, mixed with, granulated sugar, chocolate mousse mix, cream