185689 bakin jack mac cheese Recipes

cooper sharp cheese (shredded or sliced ), velveeta cheese slices (individually wrapped), macaroni (cooked ), low-fat milk, light cream, butter

macaroni, eggs, milk, cheddar cheese, shredded or 3 cups velveeta cheese, salt & pepper

cauliflower, fresh or frozen, macaroni, butter, flour, milk, cream, salt, pepper, nutmeg, cheddar cheese, grated, butter, melted, breadcrumbs, parmesan cheese, grated

cooked elbow macaroni , cooked 2/3 time the directions call for, butter , cut into pieces, grated sharp cheddar cheese, eggs, beaten, sour cream, condensed cheddar cheese soup, salt, whole milk, dry mustard, pepper

elbow macaroni, velveeta cheese, milk, cheddar cheese, salt & pepper

pork chops (i use thin chops with bone in , any cut will do), macaroni & cheese (i use kraft, any will do), condensed golden mushroom soup (not cream of mushroom), soup can water, salt & pepper, olive oil or 1 -2 tbsp canoloa oil

elbow macaroni , cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan cheese, panko breadcrumbs, chopped parsley

boneless skinless chicken breasts or 36 oz canned tuna, cooked macaroni or 2 lbs other pastas, heavy cream or 1 quart fat-free half-and-half, goat cheese or 6 oz other cheese, olive oil, fresh rosemary, sea salt , to taste, fresh ground black pepper , to taste, hungarian paprika or 2 tbsp other seasoning

uncooked large elbow macaroni, skim milk (or 9 tbsps whole milk with 9 tbsps water), nonfat dry milk powder, cornstarch, mustard powder, seasoning salt, white pepper, velveeta cheese, cut into 1/2-inch cubes, shredded cheddar cheese

macaroni (1 box), milk, butter, flour, cheddar cheese (shredded ), frozen chopped broccoli, hot dogs, sliced, crushed baked cheese puffs, crumbled bacon

macaroni (or other small pasta), butter, onions, chopped, garlic cloves, minced, sliced mushrooms, salt, caraway seed, spinach, chopped, cottage cheese, yogurt, dried dill, cheddar cheese, grated, sunflower seeds

grated extra-sharp cheddar cheese , 6 oz, all-purpose flour, extra virgin olive oil, low fat cottage cheese, ground nutmeg, low-fat milk, divided, frozen spinach, paprika, plain breadcrumbs, salt, whole wheat macaroni

milk, butter, new york sharp cheddar cheese, chunk, shredded sharp cheddar cheese, elbow macaroni

ziti pasta, beer, butter, sweet onions, chopped, fresh chives, minced garlic clove, cream cheese, smoked salmon, lox, chopped into small pieces, milk, shredded white cheese, flour, salt (to season )

macaroni noodles , cooked in salted water, skim milk, butter, room temperature, flour, ground mustard, garlic powder, onion powder, cayenne pepper, velveeta reduced fat cheese product, cubed (the brand i have is land o lakes, though velveeta would work too), sharp cheddar cheese, shredded, salt & freshly ground black pepper (i have to use 4 tsp of because of type of cheese i use)

shell pasta, skim milk, head cauliflower, cut into florets, shredded cheddar cheese, parmesan cheese, chopped fresh parsley, salt and pepper, melted butter, breadcrumbs, mixed with, panko breadcrumbs

macaroni, cooked, margarine, eggs, beaten, evaporated milk, cheddar cheese soup, milk, shredded cheese , reserving 1 cup. for the topping (i love the philly touch of philly kind, it melts great. i use 1 bag of the cheddar blend and 1 bag)

elbow macaroni, frozen peas, prosciutto, chopped, gouda cheese, shredded, smoked cheddar cheese, shredded, flour, dijon mustard, white onion, minced, skim milk, chicken stock, pepper, salt, nutmeg, olive oil, panko breadcrumbs