25 baked with piecrust Recipes

baking potato, peeled and cut into chunks, unsalted butter, onion, peeled and chopped, scallions, chopped, fresh chopped dill, salt, white pepper (black works , too), kidney beans, drained, prepared piecrusts, egg, mixed with 1 tbsp water

recipe single-crust pie pastry, see recipe , or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. package.), raw sugar or coarse sugar, ground cinnamon, divided, butter, melted, brown sugar, butter, water, light-colored corn syrup, vanilla, divided, butter, softened, granulated sugar, powdered sugar, baking powder, salt, cream of tartar, egg, milk, all-purpose flour

refrigerated piecrusts, unsweetened chocolate baking squares, chopped, fat-free sweetened condensed milk, fat-free frozen whipped topping, thawed and divided, garnish: fresh raspberries

cream cheese at room temperature, creamy peanut butter, powdered sugar, granulated sugar, butter at room temperature, vanilla extract, chocolate chips melted, baked 9 piecrust, chopped peanuts

refrigerated piecrusts, canned cherry , apple, or peach fruit filling, chopped pecans, toasted, sugar, ground cinnamon, vanilla ice cream (optional)

marshmallows, milk, salt, baking chocolate-chipped, heavy whipping cream +1 tsp. vanilla, baked piecrust

whole eggs, sugar, fresh lemon juice, heavy cream, pre-baked piecrusts

all-purpose flour (about 1 1/4 cups), salt, baking powder, minced fresh chives, vegetable shortening, unsalted butter, melted, boiling water

butter or stick margarine, less-fat cream cheese, sugar, vanilla extract, low-fat milk, egg yolk, all-purpose flour, baking powder, salt

all-purpose flour (about 1 1/4 cups), sugar, salt, baking powder, vegetable shortening, unsalted butter, melted, boiling water

rice flour, tapioca flour, potato starch, cornstarch, baking powder, salt, butter, organic preferred (1 stick), egg, cider vinegar

all-purpose flour (about 1-1/4 cups), salt, baking powder, minced fresh chives, hot sauce (a few drops, if you choose) (optional), vegetable shortening, unsalted butter, melted, boiling water, dijon mustard, boiling water, sliced button mushroom, chopped shallots, cremini mushrooms, thinly sliced, shiitake mushroom caps, thinly sliced, garlic clove, minced, madeira wine, chopped fresh flat-leaf parsley, fresh lemon juice, fresh ground black pepper, hot sauce (a few drops) (optional), kosher salt, low sodium vegetable broth, grated parmigiano-reggiano cheese, divided, reduced-fat evaporated milk, half-and-half, egg, egg white, chopped bottled roasted red pepper, chopped fresh chives

piecrust, preferably made with lard and blind-baked, butter, room temperature, sugar, flour, buttermilk, fresh lemon juice, grated lemon rind, egg whites, grates fresh nutmeg

piecrust,baked, qt. fresh strawberries, white sugar, cornstarch, water, heavy whipping cream

piecrust mix (11-oz), pecans finely chopped, sugar, semisweet chocolate, whipping cream, butter, egg yolk beaten, whipping cream or desired liqueur, white baking pieces with cocoa butter melted (optional), fresh fruit (such as raspberries or cherries), fruit preserves, nuts, edible flowers (such as violas)

rolled refrigerated unbaked piecrust (1/2 of a 15-oz. package.), raw sugar or coarse sugar, ground cinnamon, divided, butter, melted, brown sugar, butter, water, light-colored corn syrup, vanilla, divided, butter, softened, granulated sugar, powdered sugar, baking powder, salt, cream of tartar, egg, milk, all-purpose flour

ricotta cheese, mascarpone cheese, pure vanilla extract, sugar, salt, pre-pared pillsbury piecrust (in refrigerator section), cinnamon for garnish before baking