84 baked with pecorino and Recipes

butter for ramekins, asparagus spears, ends trimmed, eggs, milk, lightly packed shredded pecorino, sea salt or kosher salt, freshly ground black pepper

eggplants, salt, olive oil, milk, butter, flour, nutmeg, water, penne pasta or 1 lb ziti pasta, olive oil, italian seasoned breadcrumbs, ragu tomato sauce, freshly grated parmigiano-reggiano cheese, freshly grated pecorino romano cheese, freshly grated provolone cheese (sharp), honey-baked ham , cut into thin strips

bow tie pasta (farfalle), butter, red onion, diced small, heavy cream, pecorino romano cheese, garlic powder, chopped spinach, thawed and squeezed dry, ricotta cheese, egg, beaten, mozzarella cheese, shredded, paprika

extra-virgin olive oil, very ripe cherry tomatoes, halved, plain dry bread crumbs, freshly grated parmigiano-reggiano cheese, freshly grated pecorino cheese, garlic cloves, finely chopped, salt and freshly ground pepper to taste, dried fusilli (corkscrew) or farfalline (butterfly) pasta, loosely packed fresh basil leaves , torn

olive oil flavored cooking spray, wonton skins, egg, separated, dried oregano, pecorino cheese, shredded or 3/4 cup parmigiano-reggiano cheese

salt, head of broccoli, about 1 1/2 lb, cut into small florets, garlic cloves, peeled, rigatoni pasta, olive oil, plus more for pan, italian-style turkey sausage , with fennel (removed from casing if uncooked or thinly sliced if precooked), great northern beans, rinsed and drained (1 can cannellini beans can be used), skim mozzarella cheese, grated , 1/4 cup reserved, skim milk ricotta cheese, chicken stock, pecorino romano cheese, finely grated , 1/4 cup reserved, salt, ground pepper, breadcrumbs, olive oil

chopped onions, fresh bay leaves (or 1 dried bay leaf), garlic clove, peeled and finely minced, unsalted butter, extra virgin olive oil, sea salt, heavy cream, tightly packed baby spinach, tightly packed baby arugula, chopped fresh sage, chopped fresh basil, chopped fresh marjoram, chopped fresh summer savory, chopped chives, chopped walnuts, cubed fontina, freshly grated pecorino romano cheese, freshly grated parmigiano-reggiano cheese, freshly grated nutmeg, dried ridged pasta shells (or conchiglie rigate), sour cream or 3 tbsp creme fraiche

fresh breadcrumbs (italian or french bread, crusts included), chopped fresh parsley, parmesan cheese, grated, pecorino romano cheese, grated, italian seasoning (or mixed dried herbs like thyme , oregano, savory, etc.), coarse salt, fresh ground pepper, frozen artichoke hearts, thawed and drained, extra virgin olive oil, more to oil the baking dish, grated lemon zest, fresh lemon juice (about 2 lemons), garlic cloves, minced (2 tsp)

sized eggplants, garlic (depends on how ky you like it) sliced into thin slices., pecorino romano cheese, tomatoes-sliced, fresh chopped parsley, olive oil , about 4 tbsp, salt & pepper, seasoned breadcrumbs, grated parmesan cheese, oregano, olive oil

lasagna noodles or 1 lb other wide egg noodles, pasta sauce with meat, ricotta cheese or 1/2 lb cottage cheese, drained, mozzarella cheese, grated, grated cheese (parmesan, romano or pecorino), salt, crushed red pepper flakes

olive oil, diced onion, diced carrot, diced celery, minced garlic (about 12 cloves), chopped sun-dried tomatoes (packed without oil), chopped fresh or 1/2 tsp dried thyme, crushed red pepper, diced tomatoes, undrained, grated fresh pecorino romano cheese, divided, part-skim ricotta cheese, chopped fresh parsley, egg white, lightly beaten, uncooked penne rigate (tube-shaped pasta), diced provolone cheese

white bread , torn into quarters, unsalted butter, melted, parmesan cheese, grated (about 1/4 cup), salt, penne, olive oil, unsalted butter, all-purpose flour, heavy cream, ground black pepper, italian fontina cheese, shredded (about 1 1/3 cup), gorgonzola, crumbled (about 3/4 cup), pecorino romano cheese, grated (about 1/2 cup), parmesan cheese, grated (about 1/4 cup)

olive oil, leek, white and pale green parts halved and sliced (1 cup, jim used green onions), diced red bell pepper, diced green bell pepper, quinoa, rinsed and drained, garlic cloves, minced (2 tsp.), eggs, milk (jim suggests that you increase this to 2 cups of or it may be too dry), grated cheddar cheese, . jim used 50 50 sharp cheddar & pecorino romano plus more for the top see instructions (4 oz), instant chicken bouillon granules (jim s substitution or use salt to taste), sesame seeds (jim s addition)

olive oil, red pepper , cut in julienne strips 1/4 inch, yellow pepper , cut as above, onion, sliced thinly, garlic cloves, minced, red pepper flakes , to taste, tomatoes, drained, dozen kalamata olives or 1 dozen black olives, pitted, capers, rinsed (optional), fresh basil, olive oil, salt and fresh pepper, spaghetti , cooked in salted boiling water, only until al dente, drain, pecorino cheese (or even fontinella)

milk, minced garlic, dry white wine, crushed red pepper flakes, paprika, salt, center-cut pork chops (about 2 1/4 lb), fine dry breadcrumb, black pepper, italian seasoning (or emeril s italian essence ), grated pecorino cheese, olive oil

fresh white bread (or 1 french bread loaf, crust removed), butter (1 1/2 sticks), rigatoni pasta (or elbow macaroni), sea salt, white pepper (or black ), nutmeg, dried tarragon, cayenne pepper, olive oil, milk (heated in saucepan or microwave), gruyere cheese (grated ), sharp white cheddar cheese (grated ), pecorino romano cheese (grated ), cooked lobster meat (chopped into large chunks ), cooked sea scallops (chopped ), cooked bacon (drained of fat and chopped)

eggplants , cut into 1/4 inch-thick slices, extra virgin olive oil, penne, basic tomato sauce, toasted breadcrumbs, freshly grated pecorino romano cheese, fresh basil leaves , roughly torn, ricotta salata , for grating, salt, fresh ground black pepper

olive oil, divided, elbow macaroni, ziti pasta, farfalle (bow tie) pasta, radiatore pasta, sweet italian sausage links , cut into 1/2- inch slices, jumbo eggs , or more if needed, shredded pecorino romano cheese , or more if needed, salt to taste, freshly ground black pepper, or more to taste, olive oil, divided