36 baked watercress Recipes

watercress sprigs (2 oz before discarding coarse stems), finely chopped, baby spinach (1 1/3 oz), finely chopped, chopped scallion greens, chopped fresh flat-leaf parsley, minced celery, coarse fresh bread crumbs (preferably from a day-old baguette), unsalted butter, pernod or other anise-flavored liquor, cayenne, bacon slices, kosher salt for baking and serving (3 lb), oysters on the half shell , oysters picked over for shell fragments and shells scrubbed well

baking potatoes, peeled and cut into chunks, salt, butter, whole milk or 1 dash half-and-half, egg, lightly beaten, snipped chives, black pepper, lean ground sirloin, worcestershire sauce, flat leaf parsley , depending on your taste, finely chopped, onion, peeled, extra virgin olive oil, kaiser rolls, mustard, trimmed watercress or 1 cup shredded lettuce

pre-baked pastry shells, saffron thread, hot milk, eggs, double cream, parmesan cheese, finely grated, cayenne pepper, fresh white crabmeat, watercress, to serve

olive oil (extra-virgin), onion, thinly sliced, mixed mushrooms, thinly sliced (white ), tomatoes, tops sliced off and flesh scooped out, eggs, flat leaf parsley, finely chopped, flank steak, lemon juice (of half a lemon), watercress

flat bread, broken into large pieces (use 4 pieces of italian or middle-eastern style flatbread), feta cheese, crumbled, fresh ground black pepper, chickpeas, rinsed and drained, tomatoes, black olives, pitted, flat leaf parsley, pine nuts, toasted, watercress, tahini, garlic clove, crushed, water, low-fat plain yogurt, lemon , juice of

defrosted puff pastry, salmon fillet cut from the center of the a side of salmon , boned and skinned, chopped flat-leaf parsley, sliced black truffles, hard boiled eggs, chopped, salt and pepper, beaten egg, watercress, for garnish

potatoes, peeled, onion, lemon juice, flour, milk, egg, baking powder, melted butter, freshly grated nutmeg, salt and pepper to taste, watercress, to garnish, caviar, to garnish, applesauce, for garnish, creme fraiche, for garnish

soy sauce, water, dry white wine, baking soda, flank steaks (trimmed of fat) or 1 lb beef tenderloin, cut across the grain into 1/2-inch slices (trimmed of fat), water, salt, watercress, oil, cornstarch, chopped green onions, chopped garlic, chopped peeled fresh ginger, water, soy sauce, sesame oil, sugar, white pepper, sesame seeds, oil

walnut pieces, baking potato (about 1/2 lb), peeled and cut into 3/4-inch pieces, roquefort or other blue cheese, crumbled, wine vinegar, salt, fresh-ground black pepper, mild oil , such as canola, head romaine lettuce (about 1 1/4 lb), cut crosswise into 1/2-inch strips (about 3 quarts), watercress (about 10 oz in all), tough stems removed, leaves chopped (about 1 quart), drained cocktail onions, avocado , preferably hass, cut into 1/2-inch dice, pear, peeled, cored, and sliced

red serrano or jalapeno chiles, seeds and stems removed, minced, all-purpose flour, baking powder, curry powder, salt, minced onion, garlic, minced, minced fresh ginger, minced watercress, water, vegetable oil, enough for frying

red snapper fillets (600g), salt, freshly ground black pepper, extra virgin olive oil, lemon, cut into quarters, watercress, peeled baking potato, spring onions, milk, butter

red green, or yellow bell peppers , cut into thin strips, onion, sliced thin, unsalted butter, diced cooked ham (about 1/2 lb), all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, milk, grated munster or monterey jack (about 6 oz), eggs, watercress sprigs for garnish

salt, all-purpose flour, baking powder, curry powder, onion, minced, garlic cloves, fresh, minced, ginger, minced, watercress, minced, water, vegetable oil

chicken broth, water, pork tenderloin, watercress, kumara, peeled and chopped (sweet potato), onion, peeled and chopped, green onions, sliced, tomatoes, salt, fresh cilantro, chopped (optional), unsalted butter , in pea sized pieces, flour, baking powder, salt, sugar, milk