10 baked trout wine Recipes

  • Baked Trout Fillets
    trout fillets, butter, chopped green onion and
    9 More
    trout fillets, butter, chopped green onion, chopped fresh parsley, garlic, chopped, sliced mushrooms, white wine, lemon juice, cayenne pepper, salt, artichoke hearts in water, drained and halved, chopped cherry tomatoes
    45 min, 12 ingredients
  • Baked Trout Saratoga
    whole trout, cleaned, salt and pepper to taste and
    7 More
    whole trout, cleaned, salt and pepper to taste, diced tomatoes, olive oil, chopped fresh parsley, garlic, minced, white wine, lemon, cut into wedges, fresh parsley
    50 min, 9 ingredients
  • Steelhead Trout Bake with Dijon Mustard
    skinless steelhead trout fillets, dry white wine and
    5 More
    skinless steelhead trout fillets, dry white wine, dijon mustard, garlic, pressed, lemon juice, dried dill weed, lemon-pepper seasoning
    20 min, 8 ingredients
  • Baked Trout With Peter Brave's Beurre Blanc Sauce Baked Trout With Peter Brave's Beurre Blanc Sauce
    trout fillets (or other freshly-caught fish filets), salt and
    6 More
    trout fillets (or other freshly-caught fish filets), salt, pepper, herbes de provence, butter, room temperature, white wine (pinot grigio), shallot, minced, cooked rice, to serve
    30 min, 8 ingredients
  • Baked Trout w/ tomatoes/mushrooms/celery Baked Trout w/ tomatoes/mushrooms/celery
    dry white wine, paprika, onion powder, garlic, sliced and
    7 More
    dry white wine, paprika, onion powder, garlic, sliced, salt & pepper, trout filets, chopped whole tomatoes, mushroomes-sliced, stalk celery-sliced, cilantro-chopped or parsley, fresh lemon
    30 min, 12 ingredients
  • Smoked Trout Hash with Fried Eggs (Emeril Lagasse) Smoked Trout Hash with Fried Eggs (Emeril Lagasse)
    baking potatoes , like russets, cut into thick 3/4-inch d... and
    27 More
    baking potatoes , like russets, cut into thick 3/4-inch discs, olive oil, chopped yellow onions, minced garlic, smoked trout, salt and pepper, butter, whole eggs, choron sauce, recipe follows, warm, caviar, chives, chopped chives, brunoised red peppers, brunoised yellow peppers, shallot, minced, white wine vinegar, white wine, tomato puree, egg yolks, melted unsalted butter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 28 ingredients
  • Smoked-Trout Chowder Smoked-Trout Chowder
    butter, ribs celery, chopped and
    11 More
    butter, ribs celery, chopped, scallions, white bulbs and green tops chopped and reserved separately, garlic, minced, baking potatoes (about 2), peeled and cut into 1/2-inch cubes, dry white wine, water, canned low-sodium chicken broth or homemade stock, dried thyme, bay leaf, salt, half-and-half, peppered smoked trout, skin removed , fish flaked
    13 ingredients
  • Hotel Chamberlain Baked Sea Trout Hotel Chamberlain Baked Sea Trout
    dressed sea trout, salt, pepper, chopped onion and
    5 More
    dressed sea trout, salt, pepper, chopped onion, butter or margarine, divided, chablis or other dry white wine, chopped fresh parsley, hollandaise sauce, fresh parsley sprigs
    9 ingredients




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