6 baked spring chestnuts Recipes

reduced sodium soy sauce, grated peeled gingerroot, light brown sugar, salt, minced garlic clove, to taste, cooked rice noodles (also known as cellophane noodles, and i sometimes use more and pack em in!), green onion , julienned (scallion), carrot, finely grated, red bell pepper, seeded and julienned, green bell peppers (i prefer the yellow ) or 1/2 yellow bell pepper, seeded and julienned (i prefer the yellow), shredded cabbage or 1/4 cup julienned cabbage, trimmed snow pea pods, julienned, bean sprouts, water chestnut , julienned, egg roll wraps, olive oil or 2 tsp vegetable oil, sesame oil or 1 tsp toasted, hot chinese mustard (and or or, not necessarily 1 or the other) or plum sauce, for garnish (and or or, not necessarily 1 or the other)

pasta shells, broccoli, cut into very small florets and the stems thinly sliced, olive oil, boneless skinless chicken breasts, thinly sliced, chestnut mushrooms, quartered, sun-dried tomato paste, soft spreadable cheese with garlic and herbs (such as boursin), carton single cream, spring onion, finely sliced, mature cheddar cheese, grated, garlic, minced, sliced almonds

ground pork, carrot, finely chop, onion, finely chop, water chestnut, drained and finely chop, bamboo shoot, drained and chopped fine, garlic cloves, chopped fine, fresh ginger, soy sauce, black pepper, spring roll wrappers , menlo brand, egg

vegetable oil, red bell pepper, finely chopped, celery ribs, from the heart finely chopped, water chestnuts, finely chopped, onion, finely chopped, fresh bean sprout, chopped, lump crabmeat, drained and flaked, dark soy sauce, dried thyme, sheets defrosted phyllo dough (13 x 7 inches each), melted butter