4 baked sour swiss steak Recipes

steak ( cubed at the supermarket or butcher, or very thoroughly tenderized at home), and sliced into 1in pieces, onion, thinly sliced, garlic, minced, fresh mushrooms, sliced, beef stock, worcestershire sauce, paprika, flour, butter, olive oil, salt and pepper, fresh parsley, chopped, milk or half and half, sour cream, mild white cheese (swiss, jack, farmer s, etc), loaves, baked ciabatta bread, butter, melted

steak, cut into serving portions and pounded flat (just use a meat mallet, hammer, rolling pine ... anything heavy), flour , to dredge meat in before sauteing, kosher salt, ground black pepper, onion (large, cut in half and thin sliced ), green pepper (cut in half and thin sliced in rings), mushrooms, sliced (button or cremini are fine), carrots, thin sliced in rounds, celery rib, diced fine, italian tomatoes , garlic or 1 (15 oz) can onions or 1 (15 oz) can basil or 1 (15 oz) can garlic, tomato paste, cream of mushroom soup, beef broth , low salt, worcestershire sauce, fresh parsley, chopped, dried oregano, kosher salt, ground black pepper, olive oil to saute the meat and vegetables, baking potatoes (peeled and quartered ), sour cream, prepared horseradish sauce (use according to taste), heavy cream (use can half and half or just milk too), kosher salt, ground black pepper

sour cream, tarragon, chopped, green onion, chopped, garlic, minced, tabasco sauce, worcestershire sauce, breadcrumbs, parmesan cheese, swiss cheese, grated, parsley, minced, fish steaks