28 baked scallops with white wine Recipes

  • Baked Haddock and Seafood
    haddock fillet, cut into 6 pieces, bay scallops (small) and
    8 More
    haddock fillet, cut into 6 pieces, bay scallops (small), jumbo shrimp, peeled and deveined, white wine, lemon juice, butter, melted, ritz cracker crumbs, garlic powder, black pepper, lemon , zest of
    37 min, 10 ingredients
  • Jumbo Baked Diver Scallops
    jumbo deep sea scallops (diver's scallops), fresh butter and
    8 More
    jumbo deep sea scallops (diver s scallops), fresh butter, garlic clove, minced, white wine (optional), fine plain breadcrumbs, salt, pepper, fresh parsley, finely chopped, fresh lemon thyme, finely chopped, fresh lemon, quartered
    35 min, 10 ingredients
  • Seafood Bake for Two
    halibut fillets, scallops and
    8 More
    halibut fillets, scallops, peeled and deveined jumbo shrimp , tail still attached, dry white wine, melted butter, lemon juice, seafood seasoning , such as old bay, minced garlic, salt and pepper to taste, chopped fresh parsley
    20 min, 10 ingredients
  • Seafood Pizza
    mussels, dry white wine, sun-dried tomatoes, chopped and
    14 More
    mussels, dry white wine, sun-dried tomatoes, chopped, garlic cloves, shallot, canned crushed tomatoes, grated lemon peel, dry crushed red pepper, raw shrimp, bay scallops, salt, fresh ground pepper, baked prepared pizza crust, garlic oil, mozzarella cheese, fresh basil, minced, fresh grated parmesan cheese
    18 min, 17 ingredients
  • Smoked Scallop Sandwich (Emeril Lagasse) Smoked Scallop Sandwich (Emeril Lagasse)
    dozen large sea scallops, essence , recipe follows and
    18 More
    dozen large sea scallops, essence , recipe follows, baking potatoes (about 2 lb), peeled and grated, salt, freshly ground black pepper, olive oil, vegetable oil, mache lettuce (packed) or any other mild baby lettuce, sour cream, white wine, sliced chives, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 20 ingredients
  • Coquille of Seafood with Mushrooms in Mornay Sauce (Buxton Inn) Coquille of Seafood with Mushrooms in Mornay Sauce (Buxton Inn)
    butter, sliced fresh mushrooms and
    22 More
    butter, sliced fresh mushrooms, bay scallop (reserve 12-16 shells for baking and serving in), popcorn shrimp, sherry wine, salt, white pepper, bay leaf, minced scallions, cooked crabmeat, separated with fork, chopped pimiento, parmesan cheese, paprika, cooking sherry, half-and-half, heavy cream, chicken stock or 1/8 cup chicken broth, onion powder, garlic powder, white pepper, thyme, fresh lemon juice, butter (1 stick), all-purpose flour
    1 hour , 24 ingredients




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