13 baked russet wedges Recipes

russet potatoes, flavour mrs. dash seasoning mix, garlic granules, vegetable oil

olive oil, russet potatoes, peeled and cut into wedges, melted butter, seasoned bread crumbs

potatoes , russet,yukon gold or your choice, fine breadcrumbs or 1 cup saltine soda cracker (crushed), hungarian paprika, seasoning salt, black pepper, granulated garlic powder, melted butter

olive oil, russet (baking) potatoes (preferably organic; about 4 medium), kosher salt, black pepper, unsalted butter, chopped fresh rosemary

russet potatoes-unpeeled, olive or canola oil, parmesean cheese, salt, pepper, garlic powder, paprika, teapoon cayenne pepper

russet potatoes, peeled, butter, melted, olive oil, seasoned salt

russet (baking) potato (about 1/2 lb), olive oil, coarsely grated gruyere cheese (about 2 oz)

kosher salt, pepper, onion powder, garlic powder, cayenne pepper, dried oregano, russet potatoes , scrubbed and cut into 1/4 inch wedges, vegetable oil, plus 3 quarts for frying, all-purpose flour, cornstarch, buttermilk (see note in directions .), baking soda

ground black pepper, salt, cornstarch, cayenne pepper, flour, dried oregano, baking soda, buttermilk, garlic powder, russet potatoes , scrubbed and cut into 1/4 wedges, onion powder, vegetable oil plus 3 quarts for frying, if you don tsp have buttermilk you can make it by adding 1 cup of milk and 1 tbsp lemon juice and let it set for 15 mins.

a 1/2-lb russet (baking) potato, drained bottled capers, chopped fine, kalamata or other brine-cured black olives, chopped fine, egg, beaten lightly, dry bread crumbs, vegetable oil, lemon wedges as an accompaniment