131967 baked rigatoni sausage tuscan Recipes

oil, italian sausage, cut in 1 pieces, onions, finely chopped, stalks celery, sliced, garlic cloves, crushed, thyme, salt, pepper, tomato soup, chicken broth, worcestershire sauce, rigatoni pasta , cooked very al dente, cheddar cheese, shredded, green pepper, finely chopped

dried rigatoni pasta, broccoli florets, bulk hot italian sausage, chopped onion, marinara sauce, shredded mozzarella cheese, grated parmesan cheese

onion, diced, olive oil, hot italian sausage, casings removed, garlic, chopped, crushed tomatoes , sclafani quick crushed preferred, tomato sauce, water, kalamata olive, drained and pitted and coarsely chopped (the kind in olive oil), basil, coarsely chopped, rigatoni pasta , i get gigantoni when i can find it, mozzarella cheese, grated, parmesan cheese, grated

butter, extra virgin olive oil, italian sausage, removed from casing, garlic cloves, minced, all-purpose flour, whole milk (using low or non-fat milk will not give the desired consistency), fontina cheese, grated, mozzarella cheese, grated, romano cheese, grated, provolone cheese, grated, rigatoni pasta, parsley, chopped, basil, chopped, fresh ground black pepper , to taste, garlic powder, fresh breadcrumbs (do not use prepared bread crumbs in this quantity.)

olive oil , plus more as needed, sweet italian sausage, casings removed, jarred marinara sauce, pitted black mediterranean olive, coarsely chopped (optional), salt (for the pasta water), rigatoni pasta, fresh part-skim ricotta cheese, parmesan cheese, grated

italian sausage, cooked, lean ground beef or 1/4 lb turkey, cooked, yellow sweet onion, chopped finely, mushroom, sliced, olive oil, ricotta cheese, nutmeg, italian spaghetti sauce, cooked barilla rigatoni pasta, shredded mozzarella cheese, divided portions, parmigiano-reggiano cheese

olive oil, chopped onions, in large chunks, rigatoni pasta (or similar tube-shaped pasta), asparagus , cut into 2 inch pieces, salt, balsamic vinegar, fresh ground black pepper, grated parmesan cheese, breadcrumbs, extra balsamic vinegar , for passing

olive oil, onion, chopped, garlic cloves, minced, mushrooms, sliced, green bell pepper, chopped, dried basil, granulated sugar, dried oregano, salt, pepper, tomatoes, chopped, tomato paste, rigatoni pasta, mozzarella cheese, shredded, parmesan cheese, freshly grated, egg, onion, finely chopped, dry breadcrumbs, garlic cloves, minced, parmesan cheese, freshly grated, dried oregano, salt, pepper, lean ground turkey

salt, rigatoni pasta , 453 . 59g, olive oil, ground meat (beef, pork, or turkey), garlic, minced, fresh ground pepper, crushed tomatoes, butter, for pan, grated parmesan cheese, coarsely grated mozzarella cheese

olive oil, onion, chopped, green pepper, chopped, whole tomatoes, cut up, tomato sauce, tomato paste, water, sliced mushrooms, drained, garlic, minced, bay leaf, sugar, oregano, salt, pepper, chopped fresh parsley, rigatoni pasta, cooked and drained, butter or 2 tbsp margarine, eggs, beaten, carton ricotta cheese, grated parmesan cheese

olive oil, butter, onion, chopped, carrot, finely chopped, stalk celery, finely chopped, garlic, minced, chopped fresh parsley, chopped fresh basil, rigatoni pasta, lean ground beef (at least 90% lean), fennel seeds, crushed, salt, black pepper, white wine, canned diced tomatoes in tomato puree, grated parmesan cheese, mozzarella cheese, shredded

dried porcini mushrooms, water, extra virgin olive oil, onion, finely chopped, hot italian sausages, casings removed, button mushroom, sliced, chopped fresh rosemary, dry white wine, bay leaf, beef broth, half-and-half, rigatoni pasta, freshly grated parmigiano (plus some additional), fresh rosemary sprig (for garnish )

uncooked rigatoni (tube-shaped pasta), hot turkey italian sausage, chopped onion (about 1 large), green bell pepper, seeded and cut into strips, yellow bell pepper, seeded and cut into strips, red bell pepper, seeded and cut into strips, garlic cloves, minced, marinara sauce with burgundy wine (such as bertolli), all-purpose flour, salt, fat-free milk, grated fresh parmigiano-reggiano cheese, divided

kosher salt, extra-virgin olive oil, links fennel pork sausage (about 3/4 lb), eggplant (about 1 1/2 lb), cut into 1-inch pieces, onion, chopped, garlic cloves, chopped, peeled whole tomatoes , preferably san marzano, leaves from 1 small bunch basil, rigatoni, fresh mozzarella, freshly ground black pepper, freshly grated parmigiano-reggiano

bob evans sausage, pepperoni, onion, chopped, green pepper, chopped, sliced mushrooms, rigatoni pasta, mozzarella cheese , cheese-shredded, ragu spaghetti sauce

italian plum tomatoes , including juice, onion, finely chopped, extra-virgin olive oil, ground pork, tomato paste, water, sugar, cinnamon, black pepper, fine sea salt, whole almonds with skins (6 oz), almond extract, fresh bread crumbs, rigatoni, grated pecorino romano cheese (2 oz), garnish: 2 tbsp chopped fresh flat-leaf parsley

unsalted butter, all-purpose flour, whole milk, at room temperature, fresh nutmeg, sea salt, white pepper, grated fontina, sliced prosciutto , julienned, dry rigatoni pasta, unsalted butter, diced

olive oil, garlic cloves, thinly sliced, whole canned tomatoes, undrained, red pepper flakes, dried oregano, kosher salt, sugar, heavy cream, parmesan cheese, grated (divided ), rigatoni pasta