244941 baked rigatoni sauce giada de Recipes

olive oil, onion, chopped, garlic cloves, minced, mushrooms, sliced, green bell pepper, chopped, dried basil, granulated sugar, dried oregano, salt, pepper, tomatoes, chopped, tomato paste, rigatoni pasta, mozzarella cheese, shredded, parmesan cheese, freshly grated, egg, onion, finely chopped, dry breadcrumbs, garlic cloves, minced, parmesan cheese, freshly grated, dried oregano, salt, pepper, lean ground turkey

kosher salt, extra virgin olive oil, links italian sausage, eggplant , cut into 1-inch pieces (about 1 1/2 lb), onion, chopped, garlic cloves, chopped, peeled whole tomatoes, basil (small bunch), rigatoni pasta, fresh mozzarella cheese, fresh ground black pepper, freshly grated parmigiano-reggiano cheese

salt, rigatoni pasta , 453 . 59g, olive oil, ground meat (beef, pork, or turkey), garlic, minced, fresh ground pepper, crushed tomatoes, butter, for pan, grated parmesan cheese, coarsely grated mozzarella cheese

rigatoni pasta , cooked as directed, italian sausage, casings removed, onion, chopped, fresh mushrooms, sliced, crushed tomatoes, ro-tel tomatoes, extra hot preferred, mozzarella cheese, grated, parmesan cheese

a large eggplant-sliced into thick rounds-about 1/2 inch each, olive oil, rigatoni -1/4 of a box, tomato sauce-already prepared and cooked -about 1 cup, mozarella-shredded, mozarella thinly sliced, freshly grated parmesan cheese to taste, fresh basil leaves-torn into small pieces, if you do not have fresh basil- do not use any...dry basil should be banned in my opinion

olive oil more for pan, rigatoni cooked, blue cheese or fontina grated, dried figs chopped, chopped almonds garnish

olive oil, garlic, thinly sliced, whole or diced tomatoes, undrained, red pepper flakes, dried oregano, kosher salt, sugar, rigatoni, heavy cream, grated parmesan

olive oil, garlic cloves, thinly sliced, whole canned tomatoes, undrained, red pepper flakes, dried oregano, kosher salt, sugar, heavy cream, parmesan cheese, grated (divided ), rigatoni pasta

rigatoni pasta, diced ham (or to taste), tomatoes, diced, feta cheese, mozzarella cheese, divided (you can use more mozza cheese), crushed dried thyme, grated parmesan cheese (or to taste), whipping cream, salt and pepper

rigatoni pasta, diced cooked ham, tomatoes, chopped, canned sliced mushrooms, well drained, feta cheese, crumbled, grated mozzarella cheese, dried thyme (rubbed between fingers to release the flavors), whipping cream (unwhipped), salt and pepper, parmesan cheese (optional)

salt, rigatoni pasta, olive oil, ground beef, garlic cloves, minced, fresh ground pepper, crushed tomatoes, butter, for pan, grated parmesan cheese, coarsely grated light mozzarella cheese

dried porcini mushrooms, water, extra virgin olive oil, onion, finely chopped, hot italian sausages, casings removed, button mushroom, sliced, chopped fresh rosemary, dry white wine, bay leaf, beef broth, half-and-half, rigatoni pasta, freshly grated parmigiano (plus some additional), fresh rosemary sprig (for garnish )

kosher salt, extra virgin olive oil, links fennel pork sausage (about 3/4 lb), eggplant , cut into 1-inch pieces (about 1 1/2 lb), onion, chopped, garlic cloves, chopped, peeled whole tomatoes , preferably san marzano, leaf fresh basil, rigatoni pasta, fresh mozzarella cheese, fresh ground black pepper, freshly grated parmigiano-reggiano cheese

unsalted butter, olive oil, onion, finely minced, carrot, finely minced, celery, finely minced, ground veal, pancetta or 1/4 lb canadian bacon, chopped, dry white wine, canned italian tomatoes with juice, put through food mill, chicken broth, salt , fresh ground pepper, milk, all-purpose flour, unsalted butter, salt, salt, rigatoni pasta, parmesan cheese, unsalted butter, cut in pieces

butter, divided, fine dry breadcrumb, rigatoni pasta, uncooked, all-purpose flour, milk, salt, pepper, cooked ham, diced, mozzarella cheese, shredded, provolone cheese, shredded, fontina cheese, shredded, parmesan cheese, freshly grated

kosher salt, extra-virgin olive oil, links fennel pork sausage (about 3/4 lb), eggplant (about 1 1/2 lb), cut into 1-inch pieces, onion, chopped, garlic cloves, chopped, peeled whole tomatoes , preferably san marzano, leaves from 1 small bunch basil, rigatoni, fresh mozzarella, freshly ground black pepper, freshly grated parmigiano-reggiano

kosher salt, rigatoni, extra-virigin olive oil, plus more for brushing, garlic, sliced, red pepper flakes, tomatoes, tomatoes, basil, pancetta, diced and browned, meatballs, cooked and quartered, sliced roasted red peppers, chopped black or green pitted olives, shredded mild provolone cheese, freshly grated ricotta salata

roma tomatoes, sea salt and fresh ground black pepper, fresh thyme, olive oil , plus 2 cups , plus extra for drizzling, heads garlic, cloves peeled, italian eggplants, dried rigatoni, scallions , cut into 1/4-inch slices, fresh basil, leaves only, fresh ricotta cheese, grated parmesan