156903 baked rigatoni rageu almonds pasta Recipes

turkey sausage, cooked, penne or 8 oz rigatoni pasta, cooked, pasta sauce, water, basil, chopped, garlic, chopped, shredded parmesan cheese, black pepper, frozen garlic bread, thawed, shredded mozzarella cheese, olive oil, roma tomatoes, sliced into 12 slices

rigatoni pasta, artichoke hearts, rinsed and quartered, frozen creamed spinach, thawed, parmesan cheese, grated, mozzarella cheese, grated, black pepper

bacon, olive oil, garlic, minced, red pepper flakes , or to taste, tomatoes - peeled, seeded and chopped, artichoke hearts, drained and chopped, chopped kalamata olives, capers, rinsed and drained, salt and pepper to taste, uncooked rigatoni pasta, crumbled feta cheese, for topping, chopped fresh flat-leaf parsley, for garnish

skinless, boneless chicken breast halves, italian salad dressing, uncooked rigatoni pasta, diced tomatoes with italian herbs, butter, crushed red pepper flakes, grated parmesan cheese, dried parsley

ee 2 tbsp extra virgin olive oil, button mushrooms, balsamic vinegar, yellow onion, chopped, garlic, pureed, salt and pepper, chicken breast , cut into 1 to 1 1/2 inch pieces, chicken stock, marsala wine (cribari), white wine, heavy cream, rigatoni pasta, fresh basil, chopped (and parsley mix), parmesan cheese, grated, garlic butter, parmesan cheese , shavings (garnish), chopped fresh parsley (garnish )

rigatoni pasta (uncooked ), frozen chopped spinach, thawed and drained, vegetable oil, onion, chopped, garlic cloves, minced, boneless skinless chicken breast, chopped, whole tomatoes, undrained, coarsely chopped, tomato paste, dried basil, oregano, hot red pepper flakes, crushed, parmesan cheese, grated

rigatoni pasta or 1 lb elbow macaroni, tomato sauce, dried oregano (or to taste), dried basil, salt, garlic cloves, chopped, swiss cheese or 1 lb mozzarella cheese, sliced thin, butter, melted (1 stick)

broccoli (aprx. 1 1/4 lb), salt, olive oil, garlic cloves, thinly sliced, crushed red pepper flakes (i use a big pinch as i love spicy food), rigatoni pasta, freshly grated pecorino romano cheese or 1/2 cup parmigiano-reggiano cheese

pasta (rigatoni, penne, rotini or ziti), tomato sauce, full jar water (24 oz), mozzarella cheese, shredded

italian style breadcrumbs, zucchini , quartered lengthwise and cut into 1/2 inch pieces, salt, sweet onion, stalk celery (1/2 large or 1 small celery stalk, from the heart), carrot, pancetta, cut into chunks or 3 oz bacon, cut into pieces, olive oil, garlic, thickly sliced (optional), spicy italian sausage, casing removed,broken up, red wine, tomato sauce, beef broth, rigatoni pasta, smoked mozzarella cheese, grated, freshly grated romano cheese (optional), red pepper flakes, pepper

rigatoni pasta, frozen assorted vegetables, eggs, lightly beaten, whole milk, ranch salad dressing mix, shredded mozzarella cheese, divided, mixed vegetables, well drained, canned red beans, rinsed and well drained, salt

pasta shell (not the jumbos you stuff, or the small ones, they don tsp work well, you could sub with a rigatoni or ), frozen chopped spinach, thawed and drained well, artichoke hearts , in water, drained and chopped, onion, fine chopped, minced garlic (more if you want, to taste), ricotta cheese (don tsp use the low fat), fontina cheese, grated (mozzarella would be a good substitute), parmesan cheese, grated (1/4 cup for the cheese mixture, 1/4 cup for the topping), egg (extra large would be fine), grated fresh nutmeg, olive oil, pasta water, red pepper flakes, salt, pepper

rigatoni pasta (or 12 oz other medium pasta shape) or 12 oz ziti pasta (or 12 oz other medium pasta shape), vegetable oil, onion, chopped, garlic clove, minced, jalapeno chile, seeded and minced, chili powder, diced tomatoes, undrained, cumin, dried oregano, boneless skinless chicken breasts, cooked and cut into thin strips, ripe olives, chopped, monterey jack cheese , queso cheese, jalapeno havarti cheese, shredded and divided, vegetable oil cooking spray

ziti pasta or 14 oz rigatoni pasta, light olive oil, eggplant, halved and cut into very thin slices, onion, chopped, garlic cloves, chopped, tomatoes, chopped, handful fresh basil leaf , torn, red wine, ricotta cheese, grated pecorino cheese, sea salt and fresh grated black pepper

rigatoni pasta or 1/4 lb other pastas (i use vegetable pasta, 1/2 a box), broccoli florets, blanched, chopped green onion, roma tomatoes, cut in wedges, lowfat mozzarella cheese, cubed, minced fresh parsley (optional), lemon juice, water, garlic, minced, dijon mustard, olive oil, salt and pepper, black olives , as much as you like

butter, fresh breadcrumbs (from french bread), whole milk, whipping cream, all purpose flour, gorgonzola cheese, crumbled, rigatoni or penne pasta, grated parmesan cheese

butter, all purpose flour, milk (do not use lowfat or nonfat), canned chicken broth, tomatoes, drained, diced, dried red pepper flakes, pepper, dried oregano, crumbled, shredded sharp cheddar, grated romano, rigatoni pasta, freshly cooked, grated romano

minced red onion, olive oil, garlic clove, minced, red bell pepper, cut into 1/4-inch diced, chili powder, ground cumin, cayenne, ground turkey, tomatoes including-the juice, dried hot red pepper, chopped fresh coriander plus coriander sprigs for garnish if desired, rigatoni, coarsely grated monterey jack for sprinkling the pasta