156903 baked rigatoni rageu almonds pasta civa Recipes

raisins, water, butter, egg, white sugar, all-purpose flour, baking soda, salt, almond paste, grated, walnuts

shortening, granulated sugar, orange, eggs, beaten, all-purpose flour, baking powder, ground almonds, sugar, ground cinnamon

flour, baking powder, salt, almond paste, sugar, butter, at room temperature, vanilla extract, eggs, sugar , for dusting, fresh berries

butter, sugar, eggs, vanilla extract, ground aniseed, unbleached all-purpose flour, salt, baking powder, toasted almond

butter, sugar, sour cream, flour, salt, baking soda, nutmeg, almonds, sliced

butter,softened, sugar, eggs, vanilla essence (or almond essence), plain flour, baking powder, chopped almonds

rigatoni pasta, garlic-flavored croutons, almonds, toasted, roasted red pepper , julienned, extra virgin olive oil

celery, boiling water, salt, butter, flour, salt, pepper, milk, reserved pot liquor, toasted slivered almonds, fine dry breadcrumb, butter, melted

peaches, halved and pitted, almond paste, water, lemon juice, cold butter, cut in 8 pieces

all-purpose flour, baking powder, salt, almond paste, sugar, unsalted butter, room temperature, egg, milk, vanilla, egg white, beaten, raspberry preserves, strained, vegetable oil (for frying ), whipping cream, sugar, vanilla, strained raspberry preserves, kirsch or 1 1/2 tsp framboise liqueur or 1 1/2 tsp brandy or 1 1/2 tsp orange juice, water

all-purpose flour, granulated sugar, salt, brown sugar , packed, baking soda, chopped almonds

apples, softened butter, sugar, almond powder, cinnamon, light cream, vanilla bean or 1 tsp vanilla extract, sugar , plus 2 ounces, egg yolks, salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

peaches, halved and pitted, almond paste (about 1/2 cup), water, lemon juice, cold butter, cut into 8 pieces

butter , for greasing the baking dish, salt, ziti pasta, extra-virgin olive oil, pancetta, sliced into 1/4-inch thick slices, chopped, unsalted butter, at room temperature, all-purpose flour, whole milk, at room temperature, zest of 2 large lemons, grated parmesan, kosher salt, freshly ground black pepper, chopped fresh basil, chopped fresh thyme, fresh lemon juice (from 1 large lemon), shredded mozzarella, plain breadcrumbs, grated parmesan, extra-virgin olive oil, for drizzling

boneless boston butt pork roast , cut into 1/2-inch pieces, chopped onion, ground sirloin, dry red wine, water, chopped fresh basil, sugar, salt, crushed tomatoes, undrained, hot cooked rigatoni (large tube-shaped) pasta, fresh basil (optional)

rigatoni pasta or 1 lb other pastas, garlic-flavored croutons (store bought , about 5 oz), almonds, toasted (1 oz), julienned roasted red pepper (store bought ), extra virgin olive oil (more if needed, less if too much, original called for 3/4 cup), italian seasoning (more if wanted ), fresh parsley (to garnish )

white button mushrooms (or use as much as desired), lean ground beef, onion, chopped, fresh minced garlic, dried chili pepper flakes (or to taste), red bell pepper, seeded and chopped, seasoning salt (or use white salt), black pepper, cooked rigatoni pasta (do not overcook the pasta as it will cook more in the oven), favorite pasta sauce (or use about 4 cups favorite homemade pasta sauce, can use more), grated mozzarella cheese (or to taste), grated parmesan cheese

rigatoni pasta, purchased garlic-flavored croutons , (about 5 oz), almonds (about 1 oz), toasted, julienned roasted red bell peppers, extra-virgin olive oil