5 baked rigatoni broccoli Recipes

  • Baked Rigatoni With Sausage And Broccoli Rabe
    garlic cloves, peeled, olive oil and
    12 More
    garlic cloves, peeled, olive oil, italian sausage, halved and cut into 1/2-inch-thick slices, olive oil, broccoli rabe/rapini or broccolini, cut into 1-inch pieces, dry white wine, cipollini onions, peeled and halved (feel free to use regular onions, as cipollini can be hard to find), fresh thyme sprigs, rigatoni , cooked until al dente, salt and freshly ground pepper, to taste, ricotta cheese, two of red chili flakes, parmigiano-reggiano cheese, grated
    30 min, 14 ingredients
  • Baked Rigatoni With Sausage
    dried rigatoni pasta, broccoli florets and
    5 More
    dried rigatoni pasta, broccoli florets, bulk hot italian sausage, chopped onion, marinara sauce, shredded mozzarella cheese, grated parmesan cheese
    50 min, 7 ingredients
  • Cheesy Baked Penne
    milk, unsalted butter, all-purpose flour and
    5 More
    milk, unsalted butter, all-purpose flour, nutmeg, freshly grated, penne or 1 lb mostaccioli pasta or 1 lb rigatoni pasta or 1 lb elbow macaroni, frozen peas broccoli cauliflower carrots, provolone cheese, diced, parmigiano-reggiano cheese, freshly grated, separated
    55 min, 8 ingredients
  • Vegetarian Hearty Baked Rigatoni Vegetarian Hearty Baked Rigatoni
    whole wheat rigatoni and
    8 More
    whole wheat rigatoni, pasta sauce (i use sun-dried tomato and sweet basil), ready-cut diced tomatoes, frozen broccoli , red pepper, onion, and mushroom mixture (or similar veggie mixture), pack frozen broccoli florets, frozen prebrowend all-vegetable burger crumbles (i use boca), dried basil, fennel seeds, shredded part-skim mozzarella ( may use soy shredded cheese)
    30 min, 9 ingredients




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