3 baked rageu Recipes

  • Baked Ziti with Spicy Pork and Sausage Ragù
    olive oil, sliced pancetta,* chopped and
    14 More
    olive oil, sliced pancetta,* chopped, boston butt (pork shoulder), cut into 1 1/4-inch cubes, italian hot sausages, casings removed, chopped onions, chopped carrots, chopped celery, fresh thyme sprigs, garlic cloves, chopped, bay leaves, dried crushed red pepper, dry red wine, tomatoes in juice , tomatoes chopped, juice reserved, ziti pasta, coarsely grated whole-milk mozzarella cheese (about 8 oz), freshly grated parmesan cheese
    16 ingredients
  • Pasta  Ragù With Fusilli Pasta Ragù With Fusilli
    extra virgin olive oil, extra virgin olive oil and
    14 More
    extra virgin olive oil, extra virgin olive oil, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, onion, finely diced, garlic clove, thinly sliced, thickly sliced pancetta, cut into 1/4-inch dice, ground beef, tomato paste, thickly sliced baked ham, cut into 1/4-inch dice, milk, dry white wine, water, salt, freshly ground black pepper, fusilli
    55 min, 16 ingredients




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