6 baked pumpkin potato soup Recipes

acorn squash, pumpkin, sweet potatoes, coconut milk, chicken broth, salt to taste, ground black pepper to taste, lime, juiced, ground ginger , or to taste

potatoes , (and/or sweet / pumpkin) thinly sliced, ham, chopped, sachet of french onion soup, extra light sour cream, water, chopped parsley, breadcrumbs or bran, grated parmesan cheese, olive oilspray

butter or margarine, onion, chopped (about 2 cups), jalapeno pepper, seeded and chopped, garlic cloves, minced, chicken broth, baking potato, peeled and chopped (about 2 cups), salt, chili powder, ground cumin, pumpkin, chopped fresh cilantro, milk, fresh lime juice, garnishes: sour cream , fresh cilantro sprig

peanut oil , plus 1/2 tsp (or other nut oil), for pumpkin seeds, leek (white and light green section), halved lengthwise, washed and thinly sliced, jalapeno pepper, seeded and minced, parsnips (about 1 1/2 lb) peeled and thinly sliced, celery root (celeriac) peeled and diced, chicken stock or broth, cooked russet potato, peeled and cubed (leftover baked potato can be used), celery salt, ground white pepper, whipping cream, lemon juice , to taste, pumpkin seeds (pepitas), sprinkling fine sea salt, freshly grated lemon zest