4 baked pork tenderloin carrots Recipes

broad egg noodles, uncooked, baby carrots , quartered lengthwise, canola oil, pork tenderloin , cut into 3/4 inch medallions, sliced mushrooms, onion, chopped, condensed cream of celery soup (i use low fat ), apple juice, fresh thyme, chopped, ground cinnamon, ground black pepper, red apple, unpeeled, cut into wedges

canola oil, divided, boneless sirloin steak, cut into 1-inch cubes, pork tenderloin, cut into 1-inch cubes, skinless, boneless chicken breasts , cut into 1-inch pieces, water, divided, salt, freshly ground black pepper, divided, less-sodium beef broth, onion, green bell pepper, carrot, garlic cloves, minced, cubed peeled baking potato (about 12 oz), fresh or frozen lima beans, fresh or frozen corn kernels, fresh or frozen cut okra, chopped fresh or 1 tsp dried thyme, chopped fresh parsley, dark brown sugar, cider vinegar, tomato paste, worcestershire sauce, diced tomatoes, undrained, chopped fresh parsley (optional)

vegetable oil, pork tenderloin, trimmed and sliced into thin strips, chorizo sausage , quartered lengthwise and then cut crosswise into 1/4-inch thick pieces, carrots, peeled and sliced into 1/4-inch thick, onion, minced, salt, garlic cloves, minced (or pressed ), chipotle chile in adobo sauce, minced, diced tomatoes, drained, low sodium chicken broth, brown sugar, ground black pepper, coarsely chopped fresh oregano, unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, buttermilk, egg, unsalted butter, melted and cooled