6 baked pork chops parmesan crust Recipes

fresh breadcrumbs made from crustless french bread, freshly grated parmesan cheese (about 3 oz), dried rubbed sage, grated lemon peel, eggs, all purpose flour, bone-in center-cut pork loin chops (each about 1 inch thick ), butter, olive oil, lemon wedges (optional), orange wedges (optional)

biscuit/baking mix, egg, lightly beaten, shredded parmesan cheese, dry bread crumbs, minced fresh rosemary, boneless pork loin chops (1/2 inch thick and 6 oz each), canola oil

seasoned bread crumbs, parmesan cheese grated, dried rubbed sage, lemon peel grated, eggs, flour, pork loin chops, butter, olive oil

bread, crust removed , torn into pieces, milk, ground beef, ground pork, eggs, lightly beaten, fresh parsley, chopped, parmesan cheese, grated, garlic powder, salt and pepper