28 baked polenta with and sauce Recipes

  • Sausage Polenta Bake
    yellow cornmeal, salt, boiling water and
    6 More
    yellow cornmeal, salt, boiling water, grated parmesan cheese, johnsonville mild ground italian sausage, johnsonville hot italian sausage links, olive oil, garden-style spaghetti sauce, shredded part-skim mozzarella cheese
    40 min, 9 ingredients
  • Tomato Sausage Polenta
    bulk pork sausage, onion, chopped, garlic clove, minced and
    14 More
    bulk pork sausage, onion, chopped, garlic clove, minced, diced tomatoes, undrained, tomato sauce, dried oregano, salt, king arthur unbleached all-purpose flour, parmesan cheese, cornmeal, sugar, baking powder, salt, egg, milk, vegetable oil, shredded cheddar cheese
    40 min, 17 ingredients
  • Damn Hot Polenta Bread (Michael Chiarello) Damn Hot Polenta Bread (Michael Chiarello)
    all-purpose flour, fine grind polenta and
    16 More
    all-purpose flour, fine grind polenta, grated asiago cheese, sliced scallion greens, granulated sugar, baking powder, baking soda, sea salt , preferably gray salt, extra large eggs, whisked, buttermilk, unsalted butter, melted, plus more to cover if not serving immediately, damn hot peppers , recipe follows, hot sauce , to taste, extra-virgin olive oil, green bell peppers, halved, seeded and cut into 1-inch pieces, jalapenos , cut into 1/8-inch slices, sea salt , preferably gray salt, more if needed, fresh tomato puree (peel , seed, and puree 1 lb ripe tomatoes in a food processor)
    1 hour 30 min, 18 ingredients
  • Roasted Buckwheat Polenta With Sage Cream Sauce Roasted Buckwheat Polenta With Sage Cream Sauce
    buckwheat groats, baking potato, water, kosher salt and
    6 More
    buckwheat groats, baking potato, water, kosher salt, leeks , white part only sliced as thin as possible, butter, heavy cream, fresh sage, minced (can use dried sage), fresh ground black pepper, parmigiano-reggiano cheese, grated plus more for garnish
    16 min, 10 ingredients
  • Ricotta-Taleggio Ravioli with Wild Mushroom Sauce (Anne Burrell) Ricotta-Taleggio Ravioli with Wild Mushroom Sauce (Anne Burrell)
    all-purpose flour (about 33/4 cups), plus more for dusting and
    19 More
    all-purpose flour (about 33/4 cups), plus more for dusting, eggs, extra-virgin olive oil, kosher salt, semolina or polenta, for the baking sheet, milk ricotta cheese, diced taleggio cheese, eggs, grated parmiggiano-reggiano cheese, chopped fresh parsley, kosher salt, extra-virgin olive oil, for drizzling, diced pancetta, garlic , smashed, shiitake , oyster and cremini mushrooms, sliced, kosher salt, chicken stock, unsalted butter, grated parmigiano-reggiano cheese , plus more for garnish, chopped fresh chives
    1 hour 30 min, 20 ingredients
  • Catxx's Cornbread Catxx's Cornbread
    polenta (cornmeal), self-rising flour, baking powder and
    7 More
    polenta (cornmeal), self-rising flour, baking powder, cracked black pepper, sun-dried tomatoes, egg whites, beaten lightly, grapeseed oil, soymilk, creamed corn, drops tabasco sauce
    40 min, 10 ingredients




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