9 baked penne pasta pesto Recipes

olive oil, onion, finely chopped (1 medium onion), italian sausage, hot (or mild if you prefer ), garlic cloves, minced, red wine, crushed tomatoes (i like cento brand), water, pesto sauce, bottled (i use homemade ), penne pasta, baby spinach leaves, fresh, coarsely chopped, fresh mozzarella cheese, cubed (or 4 oz. normal mozzarella), parmesan cheese , divided usage

penne rigate, shredded parmesan cheese, fresh garlic, finely diced, parsley, pesto sauce (optional), butter, flour, chicken broth or 3/4 cup beef broth, milk (if you use cream then use about 1/2 cup depending on how thick you want) or 3/4 cup cream (if you use cream then use about 1/2 cup depending on how thick you want), salt and pepper

italian sausage, casings removed (mild or spicy- your choice ), penne pasta, uncooked, marinara sauce (homemade or jarred ), pesto sauce (homemade or jarred ), chili flakes, salt and pepper, mozzarella cheese, shredded, parmesan cheese, grated

lean ground beef (20% fat), seasoned bread crumbs, egg, lightly whisked, minced onion, pesto sauce (prepared or store bought or pesto), ziti pasta or 1 lb penne, cooked al dente, baby spinach, chopped, ricotta cheese, egg, fresh parsley, cubed mozzarella cheese (about 12 oz), freshly grated romano cheese (about 3 oz), black pepper, tomato sauce

penne, cooked, lean ground beef, classico spicy tomato and pesto pasta sauce, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg

hot italian sausage, casings removed, onion, finely chopped, garlic cloves, minced, pomi brand marinara sauce (or other high-quality prepared marinara sauce), pesto sauce (store-bought is fine ), salt & freshly ground black pepper, penne, smoked gouda cheese or 8 oz smoked mozzarella cheese, finely diced, freshly grated parmesan cheese, baby spinach leaves

boneless chicken, cooked and then diced, shredded mozzarella cheese, grated smoked cheddar cheese, grated smoked gouda cheese, cooked and drained penne rigate or 16 oz rotini pasta, classico tomato and basil spaghetti sauce, classico sun-dried tomato pesto , in a glass container, hunts fire roasted diced tomatoes, sliced mushrooms, drained, onion, diced and sauteed, store bought roasted minced garlic, italian seasoned breadcrumbs, grated romano cheese or 1/4 cup parmesan cheese, firm heirloom slicing tomatoes, extra virgin olive oil