124771 baked pears with streusel filling Recipes

vegetable shortening (crisco is best ), sugar, eggs, mashed ripe banana, vanilla, sour cream, all-purpose flour, baking powder, baking soda, salt, chopped nuts, sugar, cinnamon

dark brown sugar , packed, walnuts, finely ground, cinnamon, butter, softened (no subs!), sugar, vanilla, eggs, sour cream, baking soda, baking powder, salt, flour, raspberries (can use blueberries also)

butter, flour - all purpose, sugar, eggs, sour cream, baking soda, baking powder, streusel filling mixture

all-purpose flour, sugar, fine salt, cold unsalted butter (1 1/2 sticks), diced, egg, very cold water, lemon, baking apples , such as golden delicious, cortland, or mutsu (about 6 apples), baking pears , such as bosc or firm bartletts (about 3 pears), sugar, plus more for sprinkling on the pie, ground cinnamon, ground ginger, fine salt, generous pinch freshly grated nutmeg, unsalted butter (1/2 stick), all-purpose flour, pure vanilla extract, egg, beaten

pear nectar, honey, ripe pears , halved lengthwise and cored, low-fat whipped cream cheese, chopped crystallized ginger, divided, crushed pecans, toasted

carole walter s blueberry buckle, at-a-glance, pan: 9-inch springform pan, pan prep : butter generously, line with parchment, oven temp: 375 degrees, baking time : 50 to 55 minutes, streusel, butter, all-purpose flour , spooned in and levelled, sugar, ground cinnamon, salt, batter, all-purpose flour , spooned in and levelled, baking powder, salt, unsalted butter, slightly firm, freshly grated lemon zest, sugar, eggs, pure vanilla extract, milk, dry pint) blueberries, washed and well-dried

pear halves, drained, fresh cranberries, sliced banana, orange juice, white sugar, salt, brown sugar, all-purpose flour, rolled oats, grated orange zest, butter, softened

butter, divided, white sugar, divided, bosc pears, halved and cored, heavy whipping cream

ripe but firm bosc pears, peeled , halved lengthwise, unsalted butter, golden brown sugar, salt, scotch, vanilla extract

brown sugar, oats, all-purpose flour, butter, softened, ground cinnamon, almonds, all-purpose flour (about 9 oz), baking soda, baking powder, salt, granulated sugar, butter, softened, eggs, reduced-fat sour cream, amaretto (almond-flavored liqueur), peeled bosc pear, cored and finely chopped (about 2)

pears, peeled and cored, vanilla, brown sugar, flour, cinnamon, nutmeg, unsalted butter, salt, cranberries

flour, baking powder, salt, sugar, shortening, egg, milk, vanilla, brown sugar, flour, cinnamon, melted butter, chopped nuts

rhubarb, sugar, pears (about 8 large), orange juice, vanilla extract, orange rind, thinly sliced, mace, cinnamon

pear nectar, eggs, vegetable oil, fresh lemon juice, grated lemon peel, whole wheat flour, all purpose flour, golden brown sugar, low-fat granola, baking powder, ground nutmeg, salt, chopped unpeeled pear (about 1 medium)

pear, shredded, all purpose flour, whole wheat flour, baking powder, baking soda, white sugar, ground ginger, margarine, cold, butter, cold, buttermilk, white sugar

pear bread, butter, at room temperature, sugar, eggs, vanilla extract, flour, salt, baking soda, baking powder, nutmeg, plain yogurt, peeled, cored, and coarsley chopped pears, strawberry butter, frozen strawberries , defrosted, unsalted butter, sugar, garnish: 1 large strawberry ; 1 sprig mint

butter, brown sugar , firmly packed, egg, well beaten, all-purpose flour, salt, baking soda, date filling (or use for hamentaschen), chopped nuts, sugar , to taste

butter, ripe bosc pears, peeled, quartered, cored, water, pitted prunes, golden brown sugar, ground cinnamon