120334 baked pears butterscotch schnapps Recipes

milk, good-quality dark chocolate, coarsely chopped, butterscotch schnapps or 125 ml butterscotch syrup, marshmallow, to serve

eggs, butterscotch liqueur or 1/4 cup butterscotch schnapps, vanilla, unbleached white flour, whole wheat flour, evaporated fat free milk, baking powder, low fat vanilla yogurt, sugar

chopped pecans, butterscotch chips, butter, sweetened condensed milk, butterscotch schnapps, powdered sugar, chocolate chips, butter or 2 tbsp paraffin wax, pecan halves (optional)

butterscotch schnapps, chocolate liqueur, coconut rum, orange curacao or 1/4 oz cointreau liqueur, milk

baileys irish cream, coffee liqueur, butterscotch schnapps, half-and-half, caramel topping

thickened cream, baileys original irish cream, frangelico, butterscotch schnapps, ice cube, cocoa powder , to dust

eggs, separated, granulated sugar, milk, heavy cream, vanilla extract, butterscotch schnapps (or more to taste), fresh nutmeg

irish cream, butterscotch schnapps, chocolate caramel coffee creamer (made by international delight)

brown sugar , packed, white sugar, peaches (10 cups peeled if desired i didn tsp, pitted and chopped), bottled lemon juice, fruit pectin , no sugar needed, cinnamon sticks, butter, dekuyper butterscotch schnapps, vanilla extract

apple cider or 1 gallon apple juice, butterscotch schnapps, cinnamon sticks

irish cream, coffee liqueur, butterscotch schnapps, milk, caramel sauce

ripe but firm bosc pears, peeled , halved lengthwise, unsalted butter, golden brown sugar, salt, scotch, vanilla extract

all-purpose flour, cinnamon, grated nutmeg, salt, dark brown sugar, firm-ripe bartlett or anjou pears (about 5), peeled, each cut into 6 wedges, and cored, fresh lemon juice, pure vanilla extract, unsalted butter, cut into bits, egg beaten with 1 tbsp warm water, granulated sugar, equipment : small (1-to 3-inch) leaf-shape cookie cutters (optional)

all-purpose flour, cinnamon, grated nutmeg, salt, dark brown sugar, pears, peeled, each cut into 6 wedges, and cored (about 5 firm-ripe bartlett or anjou ), fresh lemon juice, pure vanilla extract, double recipe all-butter pastry dough, unsalted butter, cut into bits, egg beaten with 1 tbsp warm water, granulated sugar

ice, irish cream, dekuyper buttershots liqueur or butterscotch schnapps, jagermeister or anise-flavored liqueur, goldschlager cinnamon schnapps, half-and-half, lemon zest, raw sugar , to coat glass rim, cinnamon