129939 baked pear caramel berry Recipes

firm pears, peeled and cored, sugar, butter, whipping cream

cream cheese, softened, butter or 1/2 cup margarine, softened, sugar, milk, eggs, vanilla, flour, baking powder, salt, baking soda, fresh berries , sliced as needed, brown sugar, chopped nuts

firm pears, juice of half a lemon, apple juice, water, brown sugar, scoops vanilla ice cream , for serving

bosc pears with stems intact, lemon, halved, dry white wine, sugar, zest of 2 navel oranges removed with a vegetable peeler, two 3-inch cinnamon sticks, orange-flavored liqueur

ripe pears, raisins, maple syrup, butter, vanilla extract, cinnamon

whole wheat flour, rolled oats, splenda brown sugar blend or 1/4 cup sucanat, cinnamon, salt, canola oil, pears, peeled, cored and sliced, lemon juice, grated fresh ginger or 1 tsp ginger powder, splenda sugar substitute, whole wheat flour

unsalted butter, sugar, diced peeled cored ripe bosc pears (about 1 1/2 lb), egg yolks, whipping cream, poire williams (clear pear brandy), optional, unsalted butter, sugar, ripe bosc pears, peeled, cored , each cut into 12 lengthwise slices

canned pear halves, caramel ice cream topping, chocolate syrup, chopped pecans, cream in a can, maraschino cherries

pears, ripe (about 6 pears), unsalted butter, sugar, kirsch, heavy cream

cream cheese, softened, butter (margarine), softened, sugar, milk, eggs, vanilla, flour, baking powder, salt, baking soda, fresh berries, brown sugar, chopped nuts

ripe pear, halved, cored, dark brown sugar, chopped fresh rosemary, crumbled gorgonzola cheese (about 3/4 oz), ruby port

firm but ripe pears, peeled, halved, crumbs from amaretti cookies (italian macaroons) or almond biscotti, egg yolk, sugar, fresh lemon juice, unsalted butter, chilled whipping cream, almond liqueur

nonstick vegetable oil spray, firm but ripe bartlett pears, peeled, halved, cored, golden brown sugar, ground ginger, honey, fresh lemon juice, grated lemon peel, unsalted butter, vanilla frozen yogurt, fresh mint sprigs (optional), lemon peel strips (optional)

pure maple syrup, firm-ripe bosc pears with stems, sugar, fresh lemon juice, calvados or other apple brandy, or to taste, unsalted butter , cut into pieces, chilled heavy cream

firm-ripe bartlett pears, raisins, chopped, light brown sugar, grated fresh orange zest, grated fresh lemon zest, sauternes or other white dessert wine, egg yolks, granulated sugar, madeleines

whole wheat flour, light brown sugar , packed, cinnamon, salt, old-fashioned oatmeal, canola oil, ripe pears, sliced into 1/8-inch thin slices, lemon juice, sugar (optional), fresh ginger, grated, lemon zest, white flour

raisins (we use 1 cup), water, brown sugar, butter (or margarine), egg, vanilla, flour, baking powder, baking soda, caramel icing, brown sugar, cream, butter (or margarine), vanilla

vanilla ice cream, softened, brandy, firm-ripe pears, lemon juice, butter, melted, honey, vanilla bean (about 3-inches long), grated orange peel, grated lemon peel, ground cinnamon, ground allspice, ground nutmeg