124 baked pasta sauce sausage Recipes

olive oil, onion, finely chopped (1 medium onion), italian sausage, hot (or mild if you prefer ), garlic cloves, minced, red wine, crushed tomatoes (i like cento brand), water, pesto sauce, bottled (i use homemade ), penne pasta, baby spinach leaves, fresh, coarsely chopped, fresh mozzarella cheese, cubed (or 4 oz. normal mozzarella), parmesan cheese , divided usage

cavatelli , wagon wheel pasta could be used instead, italian sausage, uncooked links , sliced 1/2 inch thick on the diagional, onion, chopped, garlic cloves, minced, pasta sauce, mozzarella cheese, shredded, black pepper

quinoa penne pasta, turkey sausage, lean ground beef, spaghetti sauce, shredded mozzarella, divided, spinach, thawed and squeezed dry, fat free ricotta, grated parmesan, egg, chopped basil, salt

spaghetti squash, italian sausages, fresh sliced mushrooms, chopped onion, gloves garlic, red pasta sauce, shredded mozzarella cheese, fresh parsley

italian sausage (mild or hot ), olive oil (optional), onions, coarsely chopped, garlic cloves, minced, sweet red pepper, coarsely chopped, meatless extra chunky pasta sauce, tomato sauce, dried basil, oregano, fennel seed, penne pasta, fresh spinach (trimmed and coarsely chopped ), shredded provolone cheese or 3 cups mozzarella cheese, grated asiago cheese or 1 cup parmesan cheese

ziti pasta, italian sausages , i use turkey sausage, diced tomato, seasoned with garlic & basil, marinara sauce , i use ragu, part-skim ricotta cheese, parmesan cheese, grated (split in half ), part-skim mozzarella cheese, shredded (reserve 1/2 cup for top), pesto sauce, ready-made, black pepper

ziti pasta, ricotta cheese, shredded mozzarella cheese, egg, chopped fresh parsley, mushroom, pasta sauce, hot italian sausages or 4 mild italian sausages, cooked and sliced

sausages, prepared tomato sauce, green pepper (chopped ), red pepper (chopped ), green onions (chopped ), oil, garlic cloves (minced ), white onion (chopped ), whole wheat pasta, shredded low-fat cheese, oregano (to taste), basil (to taste), garlic powder (to taste), celery salt (to taste), red chili pepper flakes (to taste)

ziti pasta (or similar pasta cooked according to package), olive oil, onion, diced, mild italian sausage (i remove from casings ), garlic, diced (i recommend 1 tsp but like garlic a lot so go with what you prefer), fennel seed (optional), sliced mushrooms (optional), favorite pasta sauce, shredded mozzarella cheese, parmesan cheese (fresh shredded works best ) or 2 tbsp romano cheese (fresh shredded works best)

honey garlic sausage, garlic, minced, onion, finely diced, pasta, stalks celery, sliced, velveeta reduced fat cheese product, pasta sauce, parmesan cheese (i use the kind mixed with herbs)

zucchini, sliced vertically, sweet onion, peeled and quartered, tomatoes, quartered, head garlic , remove outer layer, separate into cloves, olive oil, dried italian herb seasoning (i used italian blend by penzey s), dried italian herb seasoning (i used italian blend by penzey s), fresh ground pepper , several grinds, pasta (i used penne), kosher salt, whole milk ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, eggs, links italian sausage, cooked and sliced, tomato sauce

mild italian sausage , cut into 1/2-inch pieces, onion, chopped, green bell pepper, chopped, garlic cloves, minced, pasta sauce with mushrooms, ziti pasta or 1 (12 oz) package penne pasta, cooked and drained according to package directions, shredded mozzarella cheese, divided, fresh parmesan cheese, grated

pre-baked pizza crusts (i like boboli ), olive oil, parmesan cheese , and romano blend, garlic powder, leftover italian sausage pasta sauce, shredded mozzarella cheese , and provolone blend, crushed red pepper flakes (optional), chopped sweet onion (optional)

uncooked ziti pasta (or use penne pasta), ground beef (or use 1 lb each) or 2 lbs italian sausages, with casings removed (or use 1 lb each), dried chili pepper flakes (to taste) (optional), onion, chopped, fresh minced garlic, green bell pepper, seeded and chopped, seasoning salt, fresh ground black pepper (to taste), favorite prepared pasta sauce, shredded mozzarella cheese (you will need more to sprinkle on top after baking), grated parmesan cheese, divided (or to taste)

milk, olive oil, onion, spring onions (depending on the size), garlic (the more the better ), refined flour, mushroom, diced ham or sausage or cooked chicken or broccoli, black pepper, salt, fettuccine pasta or corkscrew macaroni, grated cheddar cheese, butter

uncooked rigatoni (tube-shaped pasta), hot turkey italian sausage, chopped onion (about 1 large), green bell pepper, seeded and cut into strips, yellow bell pepper, seeded and cut into strips, red bell pepper, seeded and cut into strips, garlic cloves, minced, marinara sauce with burgundy wine (such as bertolli), all-purpose flour, salt, fat-free milk, grated fresh parmigiano-reggiano cheese, divided

spaghetti sauce (i use prego chunky), alfredo sauce (i use classico s 4 cheese alfredo), sausage, ziti pasta (can use more if you like ), shredded mozzarella cheese, water, for boiling

pasta (mostaccioli recommended), olive oil, sweet italian sausage, hot italian sausage, garlic cloves, minced, tomato sauce (homemade or store bought ), sliced mushrooms (optional), dry red wine, chopped fresh rosemary, chopped fresh basil, ricotta cheese, freshly grated parmesan cheese