6 baked natchitoches meat Recipes

flour, bacon fat, ground beef, ground pork, onions (chopped fine ), green onion, bell pepper (chopped fine ), parsley, garlic cloves, salt, black pepper (1/4 tsp white pepper if you want to use instead of black.), cayenne, flour, baking powder, melted shortening, eggs, beaten, milk

ground beef, ground pork, flour, shortening, onions, chopped, green onions, chopped, chopped parsley, flour, baking powder, salt, eggs, melted shortening, milk

ground round beef, ground pork, vegetable oil, chopped onion, chopped green peppers, chopped celery, salt, essence, cayenne, black pepper, chopped garlic, flour, water, chopped green onions, flour, salt, baking powder, shortening, milk, oil for frying, recipe of creole tartar sauce, recipe follows* see below, egg, minced garlic, fresh lemon juice, chopped parsley, olive oil, cayenne, creole or whole-grain mustard, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

vegetable oil, lean ground beef, ground pork, onion, finely chopped, chopped bell pepper, chopped celery, salt, essence , recipe follows, cayenne pepper, freshly ground black pepper, minced garlic, flour, water, chopped green onions, flour, salt, baking powder, lard, egg, milk, egg wash (1 egg beaten with 2 tbsp water), vegetable shortening, for deep-frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme