85 baked mushrooms vinegar Recipes

flat mushrooms, stalks trimmed, baby spinach leaves, marinated feta, drained, crumbled, fresh thyme leaves, honey, balsamic vinegar, olive oil

butter, white onion, chopped, red onion, chopped, prosciutto, chopped, cremini mushrooms, chopped, garlic cloves, minced, fresh ground pepper, flour, beef broth, red wine vinegar, baked potatoes, peeled and diced, water, fresh basil or 1 tsp dried basil, fresh thyme or 1/2 tsp dried thyme, chopped parsley, salt , to taste, half-and-half, provolone cheese, grated, green onions, chopped

extra-virgin olive oil, mixed fresh mushrooms such as chanterelle , shiitake, oyster, cremini, and white, trimmed, then quartered if large, chopped shallot, minced garlic plus 1 whole clove, peeled, unsalted butter, chopped fresh thyme, kosher salt, black pepper, leek (white and pale green parts only), thinly sliced crosswise, celery ribs, thinly sliced crosswise, carrot , thinly sliced crosswise, turkish or 1/2 california bay leaf, crushed coriander seeds, concentrated brown chicken stock (see cooks note, below), sherry vinegar, a bouquet garni of 2 sprigs thyme and 2 sprigs flat-leaf parsley tied together with kitchen string, crottins* (small aged goat cheese rounds) at room temperature, mixed salad greens such as radicchio , frisee, and arugula, torn into bite-size pieces (8 cups), grilled or toasted slices of country bread

water, kosher salt, stone-ground yellow grits, grated parmigiano-reggiano cheese, white pepper, egg, chopped shallots, dry white wine, fat-free , less-sodium chicken broth, divided, sherry vinegar, bay leaf, dried chile pepper, crushed, cornstarch, butter, whipping cream, grated parmigiano-reggiano cheese, fresh lemon juice, black pepper, remaining ingredients, country ham , cut into julienne strips, sliced shiitake mushroom caps, minced shallots, water, thyme sprigs, thyme sprigs (optional)

lean ground beef, chopped carrot, chopped celery, chopped daikon radish, chopped onion, chopped bean sprouts, chopped mushroom, rice noodles, soaked, spring roll wrappers, ground ginger, soy sauce, rice vinegar, sesame oil, red pepper flakes or cayenne pepper

spaghetti, broken in half, dark sesame oil, red bell pepper , strips, shiitake mushroom caps, sliced, boneless skinless chicken breast half, cut into bite-size pieces, minced fresh ginger, garlic cloves, minced, low sodium soy sauce, chicken broth, cornstarch, sherry wine, rice vinegar, crushed red pepper flakes, sliced bok choy, sliced green onion, sesame seeds, divided

uncooked spaghetti or linguine, broken in half, dark sesame oil, red bell pepper strips, shiitake mushroom caps, sliced, skinless, boneless chicken breast halves, cut into 1/2-inch pieces, minced fresh ginger, garlic cloves, minced, low-sodium soy sauce, fat-free , less-sodium chicken broth, cornstarch, cream sherry, rice vinegar, crushed red pepper, sliced bok choy, sliced green onions, sesame seeds, divided, panko (coarse, dry ) breadcrumbs, butter, melted

almonds, olive oil, tamari soy sauce (or preferably , bragg sauce), water, balsamic vinegar, garlic cloves, roughly chopped, dried rosemary, dried oregano, portabella mushrooms, stems removed, onion, sliced

baked potatoes, shallots, minced, olive oil, chopped mushrooms, balsamic vinegar, salt, sour cream, chopped walnuts, smoked gouda cheese , chedder or 8 slices mozzarella cheese

uncooked brown basmati rice, water, divided, lentils, olive oil, diagonally sliced carrot, sliced mushrooms, diced tomatoes, undrained, balsamic vinegar, dried thyme, bay leaf, salt, pepper, crumbled feta cheese

uncooked brown basmati rice, water, water, lentils, olive oil, diagonally sliced carrot, pre-sliced mushrooms, diced tomatoes, undrained, balsamic vinegar, dried thyme, bay leaf, salt, pepper, crumbled feta cheese

water, kosher salt, stone-ground yellow grits, grated parmigiano-reggiano cheese, white pepper, egg, chopped shallots, dry white wine, fat-free , less-sodium chicken broth, divided, sherry vinegar, bay leaf, dried chile pepper, crushed, cornstarch, butter, whipping cream, grated parmigiano-reggiano cheese, fresh lemon juice, black pepper, remaining ingredients, country ham , cut into julienne strips, sliced shiitake mushroom caps, minced shallots, water, thyme sprigs, thyme sprigs (optional)

zucchini / squash (the 1 i had looked like half-and-half), japanese eggplant, purple bell peppers, purple onion, sliced fresh mushrooms, eggs, milk, butter , not quite melted, apple cider vinegar, grated parmesan, coconut oil, salt and pepper to taste

vegetable oil, salt, oregano, lemon juice, white vinegar, sliced calf liver, bacon, sliced onions, flour, butter, white wine, pepper, salt, sliced mushrooms , do not drain

chicken breasts, sliced mushrooms, onion, chopped, balsamic vinegar, garlic cloves, minced, garlic powder, bay leaf, oregano, rosemary, thyme, honey

dried mango, tamari, mirin, rice vinegar, grated gingerroot, chili paste, grated carrot, sliced mushroom, shredded napa cabbage, toasted sesame oil, chopped scallion, grated ginger, curry powder, mirin, tamari, uncooked wonton wrappers

fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish

water , preferably spring, kosher salt, yellow stone-ground grits, unsalted butter, at room temperature, grated parmigiano-reggiano cheese, freshly grated white pepper , to taste, egg, beaten, white wine, sherry wine vinegar (or to taste), shallots, minced, bay leaf, dried red chili pepper, country ham (trimmings, end pieces, and scraps from the shank are fine), heavy cream, unsalted butter , cut into cubes, grated parmigiano-reggiano cheese, kosher salt, fresh ground white pepper, lemon , juice of (or to taste), hot sauce (such as tabasco or cholula), olive oil, country ham or 2 prosciutto, cut into julienne strips, chanterelle mushrooms litre mixed mushrooms (or more ) or 1/2 cup oyster mushroom, cut into 1 to 2 inch pieces, shallot, minced, thyme leaves, for garnish