32 baked marshmallow peanut butter rice bar Recipes

unsweetened chocolate, unsalted butter, semi-sweet chocolate chips, divided, all-purpose flour, baking powder, salt, eggs, room temperature, sugar, vanilla extract, marshmallows, semi-sweet chocolate chips, smooth peanut butter, unsalted butter, rice krispies

butter, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, cocoa powder, chopped walnuts (optional), marshmallows, semisweet chocolate chips, butter, peanut butter, crisp rice cereal

butter, softened, sugar, eggs, vanilla, all-purpose flour, chopped pecans, unsweetened cocoa, baking powder, salt, marshmallows, semi-sweet chocolate chips, peanut butter, crispy rice cereal

flour, brown sugar, baking powder, salt, baking soda, margarine or 1/2 cup butter, softened, vanilla, egg yolks, marshmallows, corn syrup, margarine or 1/4 cup butter, peanut butter chips (2 cups), crisp rice cereal, salted peanuts, vanilla extract (optional)

margarine, softened, sugar, eggs, vanilla, flour, cocoa, baking powder, salt, marshmallows, chocolate chips, peanut butter, margarine, crispy rice cereal

all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, white sugar, eggs, vanilla extract, marshmallows, semisweet chocolate chips, peanut butter, crisp rice cereal

unsweetened chocolate, unsalted butter, semi-sweet chocolate chips, divided, all-purpose flour, baking powder, salt, eggs, at room temperature, granulated sugar, vanilla extract, marshmallows, milk chocolate chips, smooth peanut butter (don tsp use natural peanut butter), unsalted butter, rice krispies

butter (no substitues), nestle toll house semi-sweet chocolate morsels, butterscotch chips (nestles toll house morsels), peanut butter, crisp rice cereal, marshmallows

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

all-purpose flour, brown sugar, baking soda, salt, vanilla extract, butter, softened, egg yolks, marshmallows, light corn syrup, peanut butter chips, vanilla extract, butter, dry-roasted peanuts, crispy rice cereal