12 baked maple mustard glaze Recipes

cooked, bone-in half ham (about 7 to 8 lbs.), dark brown sugar, maple syrup, dijon mustard

lean pork chops, trimmed , about 6 ozs each, butter, for greasing, dijon mustard, brown sugar, maple syrup, cider, red onion, peeled and diced finely, apples, halved and cored, salt, pepper, fresh thyme

fully cooked , smoked semi boneless ham, crushed pineapple (with 1/2 amount of its juice), apple jelly or 1/2 cup cranberry jelly, prepared horseradish (i use hot ), dijon mustard, maple syrup, cinnamon, allspice

hickory smoked ham (fully cooked), butt portion, maple extract, dry mustard, white vinegar, sugar substitute (recommended: splenda ), bourbon

bone-in ham , fully cooked, maple syrup, red wine vinegar, dijon mustard, dry mustard

dry pinto beans (or another white, pink , or red bean of your choice), onions, diced, cooked ham, diced, garlic cloves, minced, pure maple syrup, ground ginger, dry mustard, salt, ground black pepper, ground cayenne pepper , to taste (optional)

ready-to-eat ham of your choice, whole or half, bone-in or boneless, dijon mustard, light or dark brown sugar

dried pinto beans (about 2 cups), water, onions, diced, bacon, diced or 1 ham hock, garlic, minced, honey or pure maple syrup, ground ginger, dry mustard, salt, ground black pepper