11 baked macaroni and cheese with tuna Recipes
-
-
-
Cream Cheese Tuna Bakemacaroni, cook and drain, cream cheese, softened and9 Moremacaroni, cook and drain, cream cheese, softened, cream of mushroom soup, tuna, drained, chopped onion, chopped green pepper, chopped pimiento, prepared mustard, salt, milk, corn flake crumbs35 min, 11 ingredients
-
Annette Sym’s Creamy Tuna Bakedried macaroni noodles, tuna in water, drained and9 Moredried macaroni noodles, tuna in water, drained, crushed garlic, sliced mushrooms, sliced shallots or 1/2 cup onion, frozen corn kernels, creamed corn, low-sodium instant chicken bouillon granules (massel), sachets 4 cheese sauce (continental), boiling water, grated tasty reduced-fat cheese50 min, 12 ingredients
-
Tuna Macaroni Bakeeggs, beaten, evaporated milk, water, dry mustard, tuna and4 Moreeggs, beaten, evaporated milk, water, dry mustard, tuna, salt, cooked macaroni, american cheese, grated, grated onion1 hour 30 min, 9 ingredients
-
Tuna Casserole With Ranch and Potato Chipsdry elbow macaroni, tuna in water and9 Moredry elbow macaroni, tuna in water, grated sharp cheddar cheese, baked potato chips, crushed, sour cream, milk, light ranch salad dressing, original essence, garlic powder, onion powder, ground pepper45 min, 11 ingredients
-
Easy Macaroni-Tuna Bakebutter, flour, dry mustard, milk, lemon juice and5 Morebutter, flour, dry mustard, milk, lemon juice, tuna, drained and flaked, macaroni or 1 cup other small shell pasta, cooked, grated mature cheddar cheese, fresh ground pepper, salt35 min, 10 ingredients
Related searches:
- healthy macaroni and cheese with broccoli
- yummy appetizers
- soda can chicken on grill
- chicken matzoh ball soup
- spicy roasted red pepper soup
- 7up pound cake with cake flour
- coleslaw salad healthy
- cooking with marzipan in
- toor dal or moong dal
- egg custard with pineapple
- honey cauliflower
- white bread dressing
- southern crab rice
- wheat germ oatmeal bars
- potato avocado onion salad
- duck liver foie gras
- blueberry cake with sauce
- pan seared goat cheese
- wasabi pickle
- pho soup spices