171060 baked lime cake lime pat day Recipes

cocoa powder, boiling water, eggs, white sugar, cooking oil, vanilla essence, baking powder, cake flour, evaporated milk, white sugar, brandy, vanilla essence, brown milk chocolate, double fresh cream, brandy

butter, shortening, sugar, eggs, sour cream, baking powder, cake flour or 3 cups plain flour, milk, vanilla flavoring, black walnut flavoring, black walnut, chopped, butter, cream cheese, black walnut flavoring, powdered sugar, black walnut, chopped, milk , if needed

semi-sweet chocolate baking squares, divideded, chocolate cake mix, jell-o chocolate pudding and pie filling, eggs, sour cream, oil, water, frozen cool whip topping, sliced almonds

butter, granulated sugar, egg white, room temperature, vanilla, salt, all-purpose flour, baking powder, cake flour, milk

butter, softened, sugar, fresh lemon juice, eggs, sour cream, baking soda, cake flour, salt, almond extract, vanilla, sugar, egg, beaten, butter, softened, evaporated milk, vanilla, almond extract, salt, chopped pecans

cake ingredients, butter, softened, sugar, grated rind of 1 lemon, eggs, vanilla, salt, baking powder, heaping cup unbleached flour, cake topping, halved and pitted apricots (or prune plums), cream cheese, sugar, sour cream, egg, vanilla

sugar, butter, softened, egg substitute, low-fat sour cream, baking soda, cake flour, salt, vanilla extract, fresh blackberries (optional), mint sprigs (optional)

butter-pecan frosting, white chocolate, chopped, boiling water, butter, softened, sugar, eggs, separated, vanilla extract, buttermilk, baking soda, cake flour, garnish: toasted pecan halves

angel food cake , from your store bakery department, ricotta cheese, semisweet chocolate chips , 1 bag, sugar, heavy whipping cream

vegetable oil (canola oil), butter, white sugar, egg yolks, only, vanilla, salt, baking powder, cake flour, half-and-half cream

fresh huckleberries, beaten egg, sugar, baking powder, cake flour, salt, butter, vanilla extract or 1 tsp almond extract

sugar, butter or 1/2 cup margarine, egg yolks, cocoa, water, baking powder, cake flour, milk, vanilla, stiffly beaten egg whites, butter or 1/2 cup margarine, powdered sugar, cocoa powder, water, egg yolk

unsalted butter, coarsely chopped pecans, cream cheese, softened, unsalted butter, softened, powdered sugar, vanilla extract, white chocolate, chopped, boiling water, butter, softened, sugar, eggs, separated, vanilla extract, buttermilk, baking soda, cake flour, toasted pecan halves

cake , sponge or genoise baked in an 8-inch loaf pan, chocolate or coffee ice cream softened just enough so you can shape it, dry cherries or candied fruit, optional, egg whites , about 1/2 cup, granulated sugar, cream of tartar, salt

fresh, whole milk ricotta, powdered sugar, vanilla extract, cinnamon, chocolate chips, candied fruit with citron and angelica if possible, pre-baked sponge cake (homemade or store bought , lb cake may be used), green marzipan for covering the finished cassata

butter , for tins, sea salt, baking powder, cake flour, plus more for tins, extra-virgin olive oil, sugar, eggs, grated lemon zest, whole milk, pear marmalade , recipe follows, powdered sugar, for garnish, pears, peeled, cored, and cut into small pieces, granulated sugar

double cream ( heavy cream ), condensed milk ( 370 ml ), limes, pkt ginger nut biscuits, butter/ margarine, cooking chocolate

cake flour, baking powder, salt, white sugar, oil, eggs, milk, vanilla extract