8 baked lemon pepper perch Recipes
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packaged instant mashed potatoes (enough for 4 servings) and8 Morepackaged instant mashed potatoes (enough for 4 servings), frozen chopped spinach, cooked and well-drained, sour cream, pepper, frozen perch fillets, thawed, milk, herb seasoned stuffing mix, crushed, butter or 2 tbsp margarine, melted, lemon slice55 min, 9 ingredients
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Louisiana Hot & Spicy Ocean Perch--Oven Bakedocean perch fillets, atlantic and1 Moreocean perch fillets, atlantic, louisiana red pepper marinade with lemon juice2 ingredients
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Fish Baked in Vine Leavesolive oil, freshly squeezed lemon juice and8 Moreolive oil, freshly squeezed lemon juice, fennel bulb, halved lengthwise and very thinly sliced crosswise, leaves reserved and, coarse salt, freshly ground black pepper, white fish fillets, such as red snapper, bass, halibut, perch, mullet or pike, vine (grape) leaves packed in brine, well rinsed, thick) slices lemon, halved, olive oil, for drizzling1 hour , 10 ingredients
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Chef-Boy-I-Be Illinois' Baked Fish Sticksolive oil flavored cooking spray and10 Moreolive oil flavored cooking spray, whole-wheat dry breadcrumbs or 1/2 cup plain breadcrumbs, wheat bran flakes, zest of 1 lemon, garlic powder, paprika, salt, pepper, all-purpose flour, egg beaters egg substitute, perch fillet25 min, 11 ingredients
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