7 baked imitation dip Recipes

  • Baked Crab Dip
    cream cheese, softened, sour cream and
    6 More
    cream cheese, softened, sour cream, crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat, shredded cheddar cheese, green onions, thinly sliced, loaves (1 lb each) unsliced sourdough or italian bread, sliced green onions , optional, assorted crackers
    1 hour , 8 ingredients
  • Baked Crab Dip
    cream cheese, softened, sour cream and
    6 More
    cream cheese, softened, sour cream, crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat, shredded cheddar cheese, green onions, thinly sliced, loaves (1 lb each) unsliced sourdough or italian bread, sliced green onions , optional, assorted crackers
    1 hour , 8 ingredients
  • Baked Spinach, Crab and Artichoke Dip
    deli spinach dip, artichoke hearts, drained and chopped and
    5 More
    deli spinach dip, artichoke hearts, drained and chopped, imitation crabmeat, chunks, grated parmesan cheese, ground cayenne pepper, shredded sharp cheddar cheese, shredded swiss cheese
    25 min, 7 ingredients
  • Baked Spinach -crab-  And Artichoke Dip
    mayonnaise (or salad dressing like miracle whip) and
    6 More
    mayonnaise (or salad dressing like miracle whip), freshly grated parmesan cheese, artichoke hearts drained and chopped coarsely, frozen chopped spinach, thawed and squeezed to drain .., fresh or imitation crabmeat chunks, shredded pepper-jack cheese .......or (cheddar - cheese), toasted baguette slices and assorted gourmet crackers...
    20 min, 7 ingredients
  • Linda's Baked Crab Rangoon Linda's Baked Crab Rangoon
    cream cheese, softened, yellow onions, finely chopped and
    7 More
    cream cheese, softened, yellow onions, finely chopped, lemon juice, garlic juice , i used some from a jar of chopped garlic in juice, crab or 8 oz imitation meat, finely chopped, wonton wrappers, water, canola oil , to brush on won tons, chinese duck sauce or plum sauce, for dipping
    23 min, 9 ingredients




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