28 baked ham sugar mustard glaze Recipes

  • Honey Glazed Ham on Sweet Potato Biscuits with Blackberry-Balsamic Drizzle (Jeff Mauro)
    sweet potatoes (2 to 3 potatoes), buttermilk and
    18 More
    sweet potatoes (2 to 3 potatoes), buttermilk, freshly grated nutmeg, all-purpose flour, plus extra for dusting, brown sugar, baking soda, salt, cold butter, small diced, vegetable oil, butter, melted and slightly cooled, honey baked ham (or your favorite ham), torn into pieces to fit the biscuits, blackberry balsamic drizzle , recipe follows, arugula , for serving, special equipment : 2 1/4-inch round biscuit cutter., blackberry preserves, fresh basil leaves, stems and all, balsamic vinegar, yellow mustard , such as french s, whole black peppercorns, serrano chile, split in half
    1 hour 40 min, 20 ingredients
  • Apricot-Glazed Baked Ham
    all-purpose flour, fully-cooked ham, apricot preserves and
    3 More
    all-purpose flour, fully-cooked ham, apricot preserves, spicy brown mustard, brown sugar , packed, orange juice
    6 ingredients
  • Pineapple Glaze for Baked Ham
    brown sugar, crushed pineapple, lemon juice and
    3 More
    brown sugar, crushed pineapple, lemon juice, dry mustard or 1 tbsp prepared mustard, cornstarch, salt
    15 min, 6 ingredients
  • Baked Glazed Virginia Ham
    fully cooked spiral-cut smoked ham, on the bone, garlic and
    5 More
    fully cooked spiral-cut smoked ham, on the bone, garlic, mango chutney, dijon mustard, light brown sugar , packed, orange , zested, freshly squeezed orange juice
    1 hour 15 min, 7 ingredients
  • Easy Glazed Baked Ham Easy Glazed Baked Ham
    cooked ham, brown sugar and
    2 More
    cooked ham, brown sugar, orange juice or 2 tbsp pineapple juice, ground mustard
    2 hour , 4 ingredients
  • Ham Baked With Orange Glaze for Gravy Ham Baked With Orange Glaze for Gravy
    ham (you can use pre-cooked or bone-in ) and
    6 More
    ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)
    1 hour 30 min, 7 ingredients




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