7 baked ham mustard crock pot Recipes

  • Crock Pot / Slow Cooker  baked  Beans
    dried navy beans (approx . 2 lbs.) or 4 cups dry white be... and
    10 More
    dried navy beans (approx . 2 lbs.) or 4 cups dry white beans (approx. 2 lbs.), cooking oil, bacon bits (pieces of ham or pieces of cooked pork roast may be substituted), onions, minced, garlic, minced, dijon mustard, brown sugar, molasses, maple syrup, ketchup, water (more may be necessary)
    12 hour , 11 ingredients
  • Red Beans in the Crock Pot
    dried red beans, rinsed and sorted for stones and
    12 More
    dried red beans, rinsed and sorted for stones, minced garlic , heaping, minced onion, water, baking soda , heaping, dry mustard , heaping, dried parsley, ground black pepper , to taste, molasses, diced tomatoes , including liquid, lean ham, chopped, bacon drippings , mixed bacon & grease, cajun seasoning, heaping
    7 hour 15 min, 13 ingredients
  • Saucy Baked Beans  (crock Pot) Saucy Baked Beans (crock Pot)
    baked beans , in sauce drained, onion, chopped and
    8 More
    baked beans , in sauce drained, onion, chopped, green pepper, seeded and chopped, brown sugar , packed, prepared mustard, worcestershire sauce, smokey barbecue sauce, tabasco sauce, dried parsley flakes, cooked ham, diced
    5 hour , 10 ingredients
  • Baked Ham With Mustard Glaze - Crock Pot Baked Ham With Mustard Glaze - Crock Pot
    canned ham, drained, brown sugar, prepared mustard and
    3 More
    canned ham, drained, brown sugar, prepared mustard, lemon juice, orange juice, cornstarch
    8 hour , 7 ingredients
  • Maple-Glazed Baked Beans in the Crock Pot Maple-Glazed Baked Beans in the Crock Pot
    dry pinto beans (or another white, pink , or red bean of ... and
    9 More
    dry pinto beans (or another white, pink , or red bean of your choice), onions, diced, cooked ham, diced, garlic cloves, minced, pure maple syrup, ground ginger, dry mustard, salt, ground black pepper, ground cayenne pepper , to taste (optional)
    8 hour 15 min, 10 ingredients




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