8 baked ham feta Recipes

rigatoni pasta , cooked al dente (boil 1-2 minutes less than package directions suggest), diced cooked ham, tomatoes, chopped, chopped garlic, crumbled feta cheese, grated mozzarella cheese, dried thyme, half-and-half, parmesan cheese

fresh seville orange juice (or 1/4 cup regular fresh orange juice plus 1/4 cup fresh lime juice), garlic cloves, crushed in a mortar or a press, cumin seeds, toasted, olive oil, boneless pork shoulder , cut into 2-inch pieces, olive oil, spanish chorizo (cured spiced pork sausage), finely chopped, chopped baked or smoked ham, onions, chopped, chopped green bell pepper, chopped red bell pepper, smoked paprika, diced tomatoes, tomato paste, dry sherry, reduced-sodium chicken broth, water, divided, baking powder, olive oil, yellow cornmeal, eggs, lightly beaten, corn (from 1 ear ), coarsely grated cheddar or crumbled feta or goat cheese (3/4 lb)

rigatoni, diced ham (about 8 oz), tomatoes, chopped, crumbled feta cheese, grated mozzarella cheese (about 4 oz), dried thyme, whipping cream

seasoned salad croutons, crumbled feta cheese, eggs, lightly beaten, milk, minced fresh basil or 1 tsp dried basil, minced fresh oregano or 1 tsp dried oregano, pepper, cubed fully cooked ham

rigatoni pasta, diced cooked ham, tomatoes, chopped, canned sliced mushrooms, well drained, feta cheese, crumbled, grated mozzarella cheese, dried thyme (rubbed between fingers to release the flavors), whipping cream (unwhipped), salt and pepper, parmesan cheese (optional)

sliced fresh mushrooms, sliced cucumber, baked ham, honey roasted smoked turkey, sliced cucumber, sliced black olives, crumbled feta cheese, white balsamic vinegar, dried oregano, roma or 1 small tomato, thinly sliced, garlic, minced, submarine sandwich rolls, lettuce leaves